Golden Bread Pudding

Indulge in the rich, comforting flavors of Golden Bread Pudding, the ultimate dessert made with cubes of buttery brioche or challah soaked in a velvety custard of warm milk, cream, eggs, and cinnamon. This classic recipe transforms day-old bread into a deliciously soft and golden treat with a lightly crisped top. Optional raisins add a chewy sweetness, but the true magic lies in the drizzle of melted butter and the irresistible aroma of vanilla. Perfect for family gatherings or a cozy treat, this bread pudding bakes to perfection in just 45 minutes and can be topped with powdered sugar, vanilla ice cream, or caramel sauce for an unforgettable finishing touch. Warm, nostalgic, and easy to make, this is a timeless dessert you'll return to again and again!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 cups day-old bread (brioche or challah recommended)
• 2 tablespoons unsalted butter
• 3 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 0.75 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup raisins (optional)
• 2 tablespoons powdered sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Cut the day-old bread into 1-inch cubes. Spread the cubes out evenly in the prepared baking dish.

Step 3

Melt 2 tablespoons of unsalted butter and drizzle it over the bread cubes for added richness.

Step 4

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until warm, but do not let it boil.

Step 5

In a separate mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth and well combined.

Step 6

Slowly pour the warm milk and cream mixture into the egg mixture while whisking constantly to prevent the eggs from scrambling. This forms the custard base.

Step 7

Optional: Stir in the raisins, ensuring even distribution.

Step 8

Pour the custard mixture evenly over the bread cubes, pressing the bread gently with a spatula to ensure it soaks up the liquid.

Step 9

Let the bread pudding sit for 10 minutes to allow the bread to absorb the custard fully.

Step 10

Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.

Step 11

Remove the bread pudding from the oven and allow it to cool for 10 minutes before serving.

Step 12

Optional: Dust the top with powdered sugar for a finishing touch.

Step 13

Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Nutrition Facts

Serving size	3357 grams (3357.0g)

Amount per serving	% Daily Value*
Calories	9284

Total Fat 336.20g	431%
Saturated Fat 176.70g	883%
Polyunsaturated Fat 0.80g
Cholesterol 2081mg	694%
Sodium 10726mg	466%
Total Carbohydrate 1218.20g	443%
Dietary Fiber 51.90g	185%
Total Sugars 442.20g
Protein 241.30g	483%

Vitamin D 486IU	2431%
Calcium 2046mg	157%
Iron 53mg	293%
Potassium 3943mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 10.9%

Carbs: 55.0%