Golden Beef Casserole

Indulge in the hearty comfort of Golden Beef Casserole, a satisfying dish that combines tender layers of thinly sliced russet potatoes, savory ground beef, and a rich cream of mushroom sauce. This baked casserole is crowned with a crispy golden topping of breadcrumbs and melted cheddar cheese, making it irresistibly comforting and flavorful. Infused with aromatic spices like paprika and thyme, and finished with a sprinkle of fresh parsley, this casserole boasts the perfect balance of creamy, cheesy goodness and satisfying texture. Ready in just over an hour, it’s an ideal recipe for family dinners, potlucks, or meal prep. Serve this ultimate comfort food as a stand-alone meal or pair it with a fresh green salad for a sumptuous dining experience!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 medium, diced yellow onion
• 2 minced garlic cloves
• 3 medium, peeled and thinly sliced russet potatoes
• 1 can (10.5 oz) cream of mushroom soup
• 0.5 cup whole milk
• 2 cups shredded cheddar cheese
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons, chopped fresh parsley
• 0.5 cup breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with olive oil or cooking spray.

Step 2

Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Cook the ground beef until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess grease and transfer the beef to a plate.

Step 3

In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic, paprika, thyme, salt, and black pepper. Cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef back to the skillet and mix well with the onions and seasonings. Remove from heat and set aside.

Step 5

In a mixing bowl, combine the cream of mushroom soup, whole milk, and 1 cup of shredded cheddar cheese. Stir until smooth and well combined.

Step 6

Arrange half of the sliced potatoes in an even layer at the bottom of the prepared casserole dish. Spread half of the beef mixture over the potatoes. Repeat with the remaining potatoes and beef mixture to create two layers.

Step 7

Pour the soup and cheese mixture evenly over the top of the casserole, ensuring it covers all the layers.

Step 8

Sprinkle the remaining 1 cup of shredded cheddar cheese and the breadcrumbs evenly over the top.

Step 9

Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for another 20 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 10

Let the casserole rest for 5-10 minutes before serving. Garnish with chopped fresh parsley and enjoy!

Nutrition Facts

Serving size	1853.6 grams (1853.6g)

Amount per serving	% Daily Value*
Calories	3274

Total Fat 209.50g	269%
Saturated Fat 103.00g	515%
Polyunsaturated Fat 6.00g
Cholesterol 632mg	211%
Sodium 6205mg	270%
Total Carbohydrate 202.00g	73%
Dietary Fiber 15.40g	55%
Total Sugars 28.70g
Protein 168.90g	338%

Vitamin D 139IU	696%
Calcium 2183mg	168%
Iron 18mg	98%
Potassium 4835mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 20.1%

Carbs: 24.0%