Golden Baked Onions

Transform your everyday onion into an irresistible side dish with this Golden Baked Onions recipe! Featuring tender yellow onions caramelized to perfection with a rich blend of butter, olive oil, and a touch of brown sugar, this recipe delivers a sweet yet savory depth of flavor. Aromatic thyme and a splash of broth elevate the dish, while an optional sprinkle of Parmesan cheese adds a creamy, indulgent finish. With minimal prep and just an hour of baking, these golden-hued onions make the perfect companion to roasted meats, grilled veggies, or artisan bread. Discover the magic of simple ingredients turned gourmet in this easy-to-follow recipe that’s sure to impress!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 large yellow onions
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup water or vegetable broth
• 2 tablespoons grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the onions and slice them in half from root to tip. Trim the ends slightly while ensuring the halves stay intact.

Step 3

In a large oven-safe skillet or baking dish, melt the butter over medium heat and stir in the olive oil.

Step 4

Once the butter has melted, sprinkle the brown sugar over the mixture and stir to combine.

Step 5

Place the onion halves cut-side down into the skillet or dish. Let them cook for about 5 minutes until they start to caramelize and turn golden on the bottom.

Step 6

Flip the onions over carefully so the cut side faces up. Sprinkle with thyme leaves, salt, and black pepper.

Step 7

Pour the water or vegetable broth into the skillet or dish, around the onions (not directly over them).

Step 8

Cover the dish tightly with aluminum foil and transfer it to the preheated oven.

Step 9

Bake for 40 minutes. Remove the foil and baste the onions with the liquid in the dish.

Step 10

Continue baking uncovered for an additional 15-20 minutes, or until the onions are tender and golden brown.

Step 11

Optional: Sprinkle grated Parmesan cheese over the onions in the last 5 minutes of baking for added richness.

Step 12

Serve warm as a side dish with roasted meats, grilled vegetables, or crusty bread.

Nutrition Facts

Serving size	770.6 grams (770.6g)

Amount per serving	% Daily Value*
Calories	983

Total Fat 79.80g	102%
Saturated Fat 34.20g	171%
Polyunsaturated Fat 2.70g
Cholesterol 132mg	44%
Sodium 2783mg	121%
Total Carbohydrate 66.80g	24%
Dietary Fiber 10.90g	39%
Total Sugars 36.20g
Protein 11.20g	22%

Vitamin D 0IU	0%
Calcium 287mg	22%
Iron 1mg	8%
Potassium 1012mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 4.3%

Carbs: 25.9%