Golden Baked Chicken

Elevate your weeknight dinner game with this flavorful and comforting Golden Baked Chicken recipe. Featuring tender, bone-in chicken thighs marinated in a rich blend of garlic, paprika, turmeric, and lemon juice, this dish delivers a crispy golden skin and juicy, flavorful meat. The addition of chicken broth ensures each bite is wonderfully moist, while hints of dried thyme add a fragrant herbal note. Ready in under an hour, this fuss-free baked chicken recipe is as easy as it is satisfying. Perfectly versatile, it pairs beautifully with roasted vegetables, fluffy rice, or a refreshing green salad. Garnish with a sprinkle of fresh parsley for a bright finishing touch and serve up a meal that’s sure to impress.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 3 tablespoons olive oil
• 3 cloves garlic cloves, minced
• 2 teaspoons paprika
• 1 teaspoon ground turmeric
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons lemon juice
• 0.5 cup chicken broth
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with paper towels, then set them aside in a large bowl.

Step 3

In a small mixing bowl, whisk together the olive oil, minced garlic, paprika, turmeric, dried thyme, salt, black pepper, and lemon juice to create the marinade.

Step 4

Pour the marinade over the chicken thighs, ensuring each piece is evenly coated. Let the chicken marinate for at least 10 minutes, or cover and refrigerate for up to 2 hours for a deeper flavor.

Step 5

Arrange the marinated chicken thighs in a single layer in a baking dish (skin-side up).

Step 6

Pour the chicken broth around the edges of the baking dish to help keep the chicken moist during baking.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) as measured with a meat thermometer. The skin should be golden and crisp.

Step 8

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 9

Sprinkle with chopped fresh parsley for garnish if desired.

Step 10

Serve warm with your favorite sides, such as roasted vegetables or a fresh green salad.

Nutrition Facts

Serving size	1118.8 grams (1118.8g)

Amount per serving	% Daily Value*
Calories	2315

Total Fat 182.40g	234%
Saturated Fat 46.30g	232%
Polyunsaturated Fat 4.00g
Cholesterol 729mg	243%
Sodium 3384mg	147%
Total Carbohydrate 11.50g	4%
Dietary Fiber 3.40g	12%
Total Sugars 1.60g
Protein 165.50g	331%

Vitamin D 0IU	0%
Calcium 158mg	12%
Iron 12mg	67%
Potassium 2023mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 28.2%

Carbs: 2.0%