Gold Peanut Butter Bars

Treat yourself to the ultimate sweet indulgence with these no-bake Gold Peanut Butter Bars, a decadent dessert layered with creamy peanut butter, rich graham cracker crumbs, and topped with a luscious combination of butterscotch and semi-sweet chocolate. This quick and easy recipe takes just 20 minutes of prep time, making it perfect for busy weeknights or last-minute gatherings. The melt-in-your-mouth texture paired with a golden, nutty flavor makes these bars a crowd-pleaser, while their chilled finish adds a refreshing touch. Perfect for peanut butter fans and dessert lovers alike, these bars are a must-try treat for any occasion. Serve them cold or at room temperature and watch them disappear in no time!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 1 cup Creamy peanut butter
• 2 cups Powdered sugar
• 2 cups Graham cracker crumbs
• 1 cup Butterscotch chips
• 1 cup Semi-sweet chocolate chips

Directions

Step 1

Line a 9x9-inch baking dish with parchment paper, leaving some overhang for easy removal. Set aside.

Step 2

In a microwave-safe bowl, melt the unsalted butter (1 cup) in the microwave in 20-second increments until fully liquefied.

Step 3

Add the creamy peanut butter (1 cup) to the melted butter and stir until smooth and well combined.

Step 4

Gradually add the powdered sugar (2 cups) to the peanut butter mixture, stirring to combine. The mixture will thicken significantly.

Step 5

Mix in the graham cracker crumbs (2 cups) until evenly incorporated. The consistency should resemble a thick dough.

Step 6

Press the peanut butter mixture evenly into the prepared baking dish, smoothing it out with a spatula or the back of a spoon.

Step 7

In a small microwave-safe bowl, combine the butterscotch chips (1 cup) and semi-sweet chocolate chips (1 cup). Microwave in 20-second intervals, stirring between each, until fully melted and smooth.

Step 8

Pour the melted chocolate and butterscotch mixture over the peanut butter layer in the baking dish, spreading it evenly with a spatula.

Step 9

Refrigerate the bars for at least 2 hours, or until the layers are firm and set.

Step 10

Once chilled, use the parchment overhang to lift the bars out of the dish. Slice into 16 squares or rectangular bars.

Step 11

Store the bars in an airtight container in the refrigerator for up to one week. Serve cold or at room temperature.

Nutrition Facts

Serving size	1239 grams (1239.0g)

Amount per serving	% Daily Value*
Calories	6102

Total Fat 331.90g	426%
Saturated Fat 152.60g	763%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 2978mg	129%
Total Carbohydrate 750.70g	273%
Dietary Fiber 32.10g	115%
Total Sugars 534.40g
Protein 95.00g	190%

Vitamin D 0IU	0%
Calcium 455mg	35%
Iron 19mg	104%
Potassium 2030mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 6.0%

Carbs: 47.1%