Gold Medal Chocolate Chippers

Indulge in the timeless joy of homemade cookies with these irresistible Gold Medal Chocolate Chippers. Perfectly crisp on the edges with a luxuriously soft and chewy center, these classic chocolate chip cookies are a must-have for any dessert lover. Made with semi-sweet chocolate chips, a blend of granulated and brown sugar for added depth, and a touch of vanilla, every bite is a decadent treat. Ready in just 25 minutes, these cookies are an easy-to-follow recipe with foolproof results, perfect for bake sales, after-school snacks, or simply satisfying your sweet tooth. Serve them warm with a glass of milk or your favorite cozy beverage for a truly comforting experience!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 1 teaspoon Vanilla extract
• 2 count Large eggs
• 2 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and eggs to the butter mixture one at a time, beating well after each addition.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the semi-sweet chocolate chips with a spatula or wooden spoon until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should look slightly underbaked.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Gold Medal Chocolate Chippers with a glass of cold milk or alongside your favorite warm drink!

Nutrition Facts

Serving size	1258.5 grams (1258.5g)

Amount per serving	% Daily Value*
Calories	5563

Total Fat 295.30g	379%
Saturated Fat 181.60g	908%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 2659mg	116%
Total Carbohydrate 732.60g	266%
Dietary Fiber 30.00g	107%
Total Sugars 478.10g
Protein 64.70g	129%

Vitamin D 80IU	400%
Calcium 268mg	21%
Iron 24mg	133%
Potassium 686mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 4.4%

Carbs: 50.1%