Gold Dusted Popcorn

Elevate your snack game with this dazzling Gold Dusted Popcorn, a sweet and buttery caramel-coated treat with a glamorous twist. Perfect for parties or movie nights, this recipe combines freshly popped kernels with a rich caramel glaze made from light brown sugar, corn syrup, and a touch of vanilla for irresistible flavor. What sets this popcorn apart is the luxurious finish of edible gold dust, turning an everyday snack into a show-stopping centerpiece. Ready in just 25 minutes, this golden creation is as simple to make as it is impressive to serve, whether in decorative bowls or gift-worthy jars. Ideal for special occasions, Gold Dusted Popcorn effortlessly blends indulgence and elegance in every bite.

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1/2 cup unpopped popcorn kernels
• 2 tablespoons vegetable oil
• 4 tablespoons unsalted butter
• 1/3 cup light brown sugar
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon edible gold dust

Directions

Step 1

Heat the vegetable oil in a large, heavy-bottomed pot over medium heat. Add 2-3 popcorn kernels and cover with a lid. Once the kernels pop, add the rest of the popcorn kernels and cover the pot.

Step 2

Shake the pot occasionally to prevent burning, and continue cooking until the popping slows to about 2 seconds between pops. Remove from heat and transfer the popcorn to a large mixing bowl, discarding unpopped kernels.

Step 3

In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly, and let it cook for 2-3 minutes.

Step 4

Remove the saucepan from heat and carefully stir in the vanilla extract and baking soda. The mixture will bubble up slightly.

Step 5

Quickly pour the caramel mixture over the popcorn and gently toss to coat evenly. Work quickly to avoid the caramel hardening.

Step 6

Spread the coated popcorn onto a parchment-lined baking sheet, ensuring an even layer. Allow it to cool for 5-7 minutes until the caramel sets.

Step 7

Using a clean, dry brush, lightly dust the popcorn with the edible gold dust. For a more even application, you can mix the gold dust with a small amount of clear alcohol (like vodka) or lemon extract and brush it onto the popcorn gently.

Step 8

Serve immediately in a decorative bowl or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	317.2 grams (317.2g)

Amount per serving	% Daily Value*
Calories	1453

Total Fat 79.30g	102%
Saturated Fat 32.50g	163%
Polyunsaturated Fat 16.80g
Cholesterol 124mg	41%
Sodium 1534mg	67%
Total Carbohydrate 184.10g	67%
Dietary Fiber 15.60g	56%
Total Sugars 96.40g
Protein 13.60g	27%

Vitamin D 0IU	0%
Calcium 63mg	5%
Iron 3mg	19%
Potassium 433mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 3.6%

Carbs: 48.9%