Gold Drops

Irresistibly buttery and delicately sweet, these "Gold Drops" cookies are a simple yet elegant treat perfect for any occasion. Made with a handful of pantry staples like creamy unsalted butter, rich egg yolks, and pure vanilla extract, these melt-in-your-mouth delights are elevated with a light dusting of powdered sugar for a touch of extra sweetness and sophistication. With a golden color and tender texture, these cookies bake to perfection in just 12 minutes, making them an ideal choice for quick dessert cravings or an afternoon tea. Whether you’re baking for a festive gathering or treating yourself, Gold Drops deliver timeless flavor in every bite. Don't forget to store them in an airtight container to savor their freshness all week long!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 113 grams Unsalted butter
• 100 grams Granulated sugar
• 2 large Egg yolks
• 1 teaspoon Pure vanilla extract
• 150 grams All-purpose flour
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 20 grams Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, cream the unsalted butter and granulated sugar together until light and fluffy using a hand mixer or stand mixer set to medium speed.

Step 3

Add the egg yolks one at a time, beating well after each addition. Stir in the pure vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix to keep the cookies tender.

Step 6

Using a teaspoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake for 10-12 minutes, or until the edges are set and the tops are a pale golden color. Be careful not to overbake.

Step 8

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

If desired, lightly dust the cooled cookies with powdered sugar for a decorative and sweet finish.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	425.2 grams (425.2g)

Amount per serving	% Daily Value*
Calories	1953

Total Fat 107.40g	138%
Saturated Fat 59.90g	300%
Polyunsaturated Fat NaNg
Cholesterol 619mg	206%
Sodium 850mg	37%
Total Carbohydrate 237.30g	86%
Dietary Fiber 4.10g	15%
Total Sugars 120.60g
Protein 21.70g	43%

Vitamin D 37IU	183%
Calcium 90mg	7%
Iron 8mg	44%
Potassium 224mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 4.3%

Carbs: 47.4%