Gold Bricks

Transform your dessert game with these irresistibly sweet and salty "Gold Bricks" – a decadent treat that combines buttery shortbread, a luscious layer of melted semisweet chocolate, and a sprinkling of sea salt for the ultimate flavor contrast. Perfectly golden and crisp, this simple recipe requires just 20 minutes of prep and a handful of pantry staples like brown sugar, butter, and flour. Ideal for holidays, gifting, or everyday indulgence, these chocolate-topped squares are easy to make and store well, making them a go-to dessert for any occasion. Whether you call them chocolate shortbread bars or your new favorite treat, the rich layers and satisfying crunch will have everyone reaching for seconds.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 0.5 cup brown sugar, packed
• 0.25 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1.5 cups semisweet chocolate chips
• 0.25 teaspoon sea salt (optional, for garnish)

Directions

Step 1

Preheat your oven to 325°F (160°C) and line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

Step 3

Beat in the vanilla extract until incorporated.

Step 4

Gradually add in the flour, mixing until the dough comes together and no dry streaks remain.

Step 5

Press the shortbread dough evenly into the prepared baking pan, smoothing the surface with the back of a spoon or by pressing gently with your hands.

Step 6

Bake for 25-30 minutes, or until the shortbread base is lightly golden around the edges. Remove from the oven and let it cool slightly for 5-10 minutes.

Step 7

Meanwhile, melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth and fully melted.

Step 8

Pour the melted chocolate over the warm shortbread base and spread it into an even layer using an offset spatula.

Step 9

If desired, sprinkle a light dusting of sea salt over the chocolate layer for a touch of contrast and flavor.

Step 10

Let the chocolate-topped shortbread cool completely at room temperature, or place it in the fridge for quicker setting.

Step 11

Once the chocolate has fully set, use the parchment paper overhang to lift the bar out of the pan, and slice it into 16 squares or 'bricks.'

Step 12

Store Gold Bricks in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	867.6 grams (867.6g)

Amount per serving	% Daily Value*
Calories	3952

Total Fat 194.40g	249%
Saturated Fat 116.40g	582%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 599mg	26%
Total Carbohydrate 547.80g	199%
Dietary Fiber 30.50g	109%
Total Sugars 340.00g
Protein 49.70g	99%

Vitamin D 0IU	0%
Calcium 380mg	29%
Iron 24mg	133%
Potassium 1623mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 4.8%

Carbs: 52.9%