Godiva Tiramisu

Indulge in the luxurious decadence of Godiva Tiramisu, a modern twist on the classic Italian dessert that will captivate any chocolate lover. This no-bake recipe features a velvety mascarpone-based cream infused with the rich, smooth flavor of Godiva chocolate liqueur, perfectly balanced with layers of coffee-soaked ladyfingers. The dessert is elevated by the addition of whipped heavy cream for an airy texture and finished with a dusting of unsweetened cocoa powder and optional dark chocolate shavings for a touch of sophistication. With just 30 minutes of prep and an overnight chill, this elegant treat is perfect for dinner parties or special occasions. Bring home the indulgence and charm of this Godiva-inspired tiramisu!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 16 ounces Mascarpone cheese
• 1.5 cups Heavy cream
• 0.5 cups Granulated sugar
• 4 large Egg yolks
• 0.5 cups Godiva chocolate liqueur
• 1 cup Espresso or strong coffee (cooled)
• 24 pieces Ladyfingers (Savoiardi)
• 2 tablespoons Unsweetened cocoa powder
• 2 ounces Dark chocolate (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, whisk the egg yolks and granulated sugar together until pale and creamy, about 2 minutes.

Step 2

Place the bowl with the egg mixture over a pot of simmering water (double boiler method) and whisk constantly for 5-7 minutes, until the mixture thickens slightly. Remove from heat and let it cool for a few minutes.

Step 3

In another large mixing bowl, whip the heavy cream to stiff peaks using an electric mixer. Set aside.

Step 4

Fold the mascarpone cheese into the egg mixture until smooth. Add the Godiva chocolate liqueur and mix until well incorporated.

Step 5

Gently fold the whipped cream into the mascarpone mixture in three additions, being careful not to deflate the cream. This is your tiramisu cream.

Step 6

Combine the espresso or coffee and an additional 2 tablespoons of Godiva liqueur (optional) in a shallow dish or bowl.

Step 7

Quickly dip each ladyfinger into the coffee mixture for about 2 seconds per side, ensuring they are moist but not soggy.

Step 8

Arrange a layer of dipped ladyfingers into the bottom of a 9x9-inch dish or similar-sized serving dish.

Step 9

Spread half of the tiramisu cream evenly over the ladyfingers.

Step 10

Repeat the process with another layer of dipped ladyfingers and the remaining tiramisu cream.

Step 11

Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.

Step 12

Just before serving, sift the cocoa powder evenly over the top of the tiramisu. If desired, shave or grate the dark chocolate on top for an extra touch of elegance.

Step 13

Slice and serve chilled. Enjoy your rich and luxurious Godiva Tiramisu!

Nutrition Facts

Serving size	1647.2 grams (1647.2g)

Amount per serving	% Daily Value*
Calories	5395

Total Fat 374.70g	480%
Saturated Fat 230.90g	1155%
Polyunsaturated Fat NaNg
Cholesterol 2006mg	669%
Sodium 725mg	32%
Total Carbohydrate 405.50g	147%
Dietary Fiber 10.80g	39%
Total Sugars 274.50g
Protein 58.90g	118%

Vitamin D 73IU	366%
Calcium 901mg	69%
Iron 13mg	71%
Potassium 1357mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 4.5%

Carbs: 31.0%