Indulge in the luxurious flavors of the Godiva Strawberry White Chocolate Mint Frapp, a decadent, café-style beverage you can easily whip up at home in just 10 minutes. This creamy, refreshing blend combines sweet fresh strawberries, velvety white chocolate, and cooling mint for a perfectly balanced treat. Enhanced by a rich splash of vanilla ice cream and icy smoothness, this frappé is topped with fluffy whipped cream, a drizzle of strawberry syrup, and elegant white chocolate shavings for a stunning finish. Perfect for a summer indulgence or an elegant dessert drink, this two-serving masterpiece is as beautiful as it is delicious. Treat yourself to a sip of pure bliss with this irresistibly sweet and refreshing creation!
Rinse the fresh strawberries and remove their stems.
In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly.
In a blender, combine the strawberries, melted white chocolate, milk, ice cubes, vanilla ice cream, and mint leaves. Blend until smooth and creamy.
Taste and adjust sweetness if needed by adding a small amount of strawberry syrup or vanilla ice cream, then blend for a few more seconds.
Pour the mixture into tall glasses, leaving space for the topping.
Top each drink with whipped cream, a drizzle of strawberry syrup, and a sprinkle of white chocolate shavings.
Garnish with a fresh mint leaf and a small strawberry on the rim of each glass if desired.
Serve immediately with a straw and enjoy!
Calories |
1951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 238.6 g | 87% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 213.7 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1096 mg | 84% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.