Godiva Peppermint Patty
Indulge in the luxurious combination of rich Godiva dark chocolate and refreshing peppermint with this irresistible recipe for Godiva Peppermint Patties. These homemade confections feature a creamy peppermint-infused center crafted from sweetened condensed milk and powdered sugar, perfectly encased in silky, glossy chocolate. With just 30 minutes of prep time and an easy-to-follow process, these elegant treats are a delightful option for holiday gifts, after-dinner indulgences, or a special homemade dessert. The addition of a hint of coconut oil ensures the chocolate shell has a professional shine and snap. Make these festive, melt-in-your-mouth peppermint patties and savor the perfect balance of decadence and freshness in every bite!
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Ingredients
- 300 grams Godiva dark chocolate
- 200 milliliters Sweetened condensed milk
- 1 teaspoon Peppermint extract
- 300 grams Powdered sugar
- 2 teaspoons Coconut oil
Directions
Step 1
In a medium mixing bowl, mix together the sweetened condensed milk and 1 teaspoon of peppermint extract until well combined.
Step 2
Gradually add the powdered sugar to the mixture, stirring to form a thick, pliable dough-like consistency.
Step 3
Shape the peppermint mixture into small, flat discs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper. Chill them in the freezer for 15-20 minutes, or until firm.
Step 4
Meanwhile, melt the Godiva dark chocolate and coconut oil together in a heatproof bowl over a double boiler or in the microwave in 30-second increments, stirring until smooth and glossy.
Step 5
Using a fork, dip each peppermint disc into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the coated disc back on the parchment paper.
Step 6
Allow the chocolate-coated peppermint patties to set at room temperature for about 30 minutes. If you’re in a hurry, you can place the tray in the refrigerator for quicker setting.
Step 7
Once set, enjoy your Godiva Peppermint Patties or store them in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 889.2 grams (889.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3830 |
| Total Fat 155.10g | 199% |
| Saturated Fat 97.20g | 486% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 87mg | 29% |
| Sodium 407mg | 18% |
| Total Carbohydrate 592.80g | 216% |
| Dietary Fiber 22.50g | 80% |
| Total Sugars 549.10g | |
| Protein 35.30g | 71% |
| Vitamin D 21IU | 103% |
| Calcium 883mg | 68% |
| Iron 19mg | 108% |
| Potassium 2459mg | 52% |
Source of Calories