Godiva Chocolate Creme Brulee

Indulge in the luxurious decadence of homemade Godiva Chocolate Crème Brûlée—a dessert that elevates any occasion with its rich, velvety custard and irresistibly crisp caramelized sugar topping. This recipe combines the smooth, intense flavor of melted Godiva dark chocolate with creamy heavy cream and a hint of aromatic vanilla for a truly elegant treat. Perfectly baked until just set and finished with a dramatic brûlée crust created with a kitchen torch, this dessert is a show-stopper that's surprisingly simple to prepare. With only 15 minutes of prep time and a few pantry staples like egg yolks and granulated sugar, you can create a restaurant-quality dessert right at home. Serve chilled for an opulent finale to dinner parties or date nights, and watch your guests savor each bite of this chocolate-infused masterpiece.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups Heavy cream
• 4 oz Godiva dark chocolate (chopped)
• 5 large Egg yolks
• 1/3 cup Granulated sugar (for custard)
• 1 tsp Vanilla extract
• 4 tbsp Granulated sugar (for topping)

Directions

Step 1

Preheat your oven to 325°F (163°C). Prepare a baking dish large enough to hold 4 ramekins, and fill it with hot water until it reaches halfway up the sides of the ramekins. Set aside.

Step 2

In a medium saucepan over medium heat, combine the heavy cream and chopped Godiva dark chocolate. Heat gently, stirring continuously, until the chocolate is fully melted and the mixture is smooth. Remove from heat and let cool slightly.

Step 3

In a medium bowl, whisk together the egg yolks, 1/3 cup granulated sugar, and vanilla extract until the mixture is pale and slightly thickened.

Step 4

Slowly pour the warm chocolate cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps.

Step 5

Divide the custard mixture evenly among the 4 ramekins. Place the ramekins in the prepared baking dish, ensuring they are not touching. Carefully transfer the baking dish to the oven, and bake for 40-45 minutes, or until the custards are set around the edges but still slightly jiggly in the center.

Step 6

Remove the ramekins from the water bath and let them cool to room temperature. Then, cover them with plastic wrap and refrigerate for at least 4 hours or overnight.

Step 7

When ready to serve, sprinkle 1 tablespoon of granulated sugar evenly over the surface of each custard. Use a kitchen torch to caramelize the sugar until it is melted and golden brown. Let the sugar topping cool for 1-2 minutes to harden before serving.

Step 8

Enjoy your decadent Godiva Chocolate Creme Brulee!

Nutrition Facts

Serving size	799.7 grams (799.7g)

Amount per serving	% Daily Value*
Calories	2942

Total Fat 219.40g	281%
Saturated Fat 126.70g	634%
Polyunsaturated Fat NaNg
Cholesterol 1403mg	468%
Sodium 227mg	10%
Total Carbohydrate 188.70g	69%
Dietary Fiber 8.50g	30%
Total Sugars 174.80g
Protein 19.20g	38%

Vitamin D 92IU	458%
Calcium 173mg	13%
Iron 10mg	53%
Potassium 670mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 2.7%

Carbs: 26.9%