Godiva Biscotti

Indulge in the decadent elegance of Godiva Biscotti, a luxurious Italian-inspired treat with a rich chocolate twist. Infused with the velvety flavor of Godiva chocolate liqueur and studded with mini chocolate chips or dark chocolate chunks, these biscotti are perfectly crisp and irresistibly indulgent. The subtle notes of cocoa powder and the option to include crunchy almonds or hazelnuts make for a delightful balance of textures. Drizzled with melted white or dark chocolate, these artisanal cookies are ideal for pairing with coffee, tea, or a glass of dessert wine. With a simple yet sophisticated recipe, Godiva Biscotti are perfect for elevating any baking occasion, whether as a gift, a teatime treat, or a satisfying after-dinner dessert.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.33 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons Godiva chocolate liqueur
• 1 cup mini chocolate chips or chopped dark chocolate
• 0.5 cup optional chopped nuts (e.g., almonds or hazelnuts)
• 0.25 cup melted white or dark chocolate for drizzling

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the sugar and eggs together until the mixture is thick and pale, about 2-3 minutes.

Step 4

Stir in the vanilla extract and Godiva chocolate liqueur until fully incorporated.

Step 5

Gradually add the dry ingredients into the wet ingredients and stir until a soft, sticky dough forms.

Step 6

Fold in the mini chocolate chips (or dark chocolate chunks) and nuts, if using.

Step 7

Transfer the dough to the prepared baking sheet and shape it into a slightly flattened log about 12 inches long and 3-4 inches wide.

Step 8

Bake for 25-30 minutes, or until the log is firm to the touch and slightly cracked on top. Remove from the oven and allow it to cool for 10 minutes.

Step 9

Lower the oven temperature to 300°F (150°C).

Step 10

Using a sharp serrated knife, slice the log diagonally into 1/2-inch thick slices.

Step 11

Arrange the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, then flip the biscotti over and bake for another 10-12 minutes, or until crisp.

Step 12

Remove from the oven and allow the biscotti to cool completely on a wire rack.

Step 13

Drizzle the biscotti with melted white or dark chocolate for an extra touch of richness. Let the chocolate set before serving or storing.

Nutrition Facts

Serving size	964.9 grams (964.9g)

Amount per serving	% Daily Value*
Calories	3669

Total Fat 140.40g	180%
Saturated Fat 66.70g	334%
Polyunsaturated Fat NaNg
Cholesterol 377mg	126%
Sodium 2098mg	91%
Total Carbohydrate 571.40g	208%
Dietary Fiber 58.80g	210%
Total Sugars 292.60g
Protein 85.50g	171%

Vitamin D 80IU	400%
Calcium 514mg	40%
Iron 37mg	203%
Potassium 2839mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 8.8%

Carbs: 58.7%