Goddess Delight Dessert
Indulge in pure decadence with the Goddess Delight Dessert, a no-bake masterpiece that layers creamy, crunchy, and chocolatey perfection into one irresistible treat. Featuring a buttery graham cracker and almond crust, a luscious cream cheese filling sweetened with honey and vanilla, and a silky dark and milk chocolate ganache, this layered dessert is the epitome of elegance and flavor. Topped with optional fresh berries and mint leaves for a touch of vibrancy, it's as stunning as it is delicious. Perfect for dinner parties or a luxurious weekend treat, this dessert is easy to prepare and guaranteed to impress. With just 25 minutes of prep and minimal effort, it’s a divine addition to your dessert repertoire. Keywords: no-bake dessert, layered dessert, chocolate ganache, cream cheese dessert, elegant desserts.
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Ingredients
- 200 grams graham crackers
- 120 grams unsalted butter
- 50 grams almonds
- 250 grams cream cheese
- 130 grams powdered sugar
- 2 teaspoons vanilla extract
- 300 milliliters heavy cream
- 150 grams dark chocolate
- 100 grams milk chocolate
- 0.25 teaspoons sea salt
- 2 tablespoons honey
- 150 grams fresh berries (optional, for garnish)
- 10 leaves mint leaves (optional, for garnish)
Directions
Step 1
Start by preparing the base. Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and rolling them with a rolling pin.
Step 2
Melt the butter in a small saucepan over low heat. Pour the melted butter over the graham cracker crumbs and mix until the crumbs are evenly coated.
Step 3
Roughly chop the almonds and fold them into the crumb mixture for an added crunch.
Step 4
Press the mixture evenly into the bottom of an 8-inch square baking dish. Use the back of a spoon or a flat-bottomed glass to compact the crust. Place the dish in the fridge to set while preparing the filling.
Step 5
In a mixing bowl, beat the cream cheese with a hand mixer until smooth. Add the powdered sugar, 1 teaspoon of vanilla extract, and honey, and mix until well combined.
Step 6
In a separate bowl, whip 150 ml of the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Spread this layer evenly over the chilled crust and return to the fridge.
Step 7
To make the chocolate ganache, finely chop the dark and milk chocolate and place them in a heatproof bowl. Heat the remaining 150 ml of heavy cream in a small saucepan until it just starts to simmer (do not boil). Pour the hot cream over the chocolate and let it sit for 2-3 minutes, then stir until a smooth ganache forms.
Step 8
Stir in the remaining 1 teaspoon of vanilla extract and the sea salt. Allow the ganache to cool slightly before spreading it over the cream cheese layer.
Step 9
Once the ganache is spread evenly, refrigerate for at least 2 hours to fully set.
Step 10
Before serving, optionally garnish the dessert with fresh berries and mint leaves for a pop of color and freshness.
Step 11
Slice into squares, serve chilled, and enjoy the decadent layers of the Goddess Delight Dessert!
Nutrition Facts
| Serving size | 1506.7 grams (1506.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6118 |
| Total Fat 432.30g | 554% |
| Saturated Fat 223.10g | 1116% |
| Polyunsaturated Fat 18.80g | |
| Cholesterol 852mg | 284% |
| Sodium 2372mg | 103% |
| Total Carbohydrate 505.00g | 184% |
| Dietary Fiber 29.30g | 105% |
| Total Sugars 397.90g | |
| Protein 54.90g | 110% |
| Vitamin D 2IU | 10% |
| Calcium 790mg | 61% |
| Iron 28mg | 156% |
| Potassium 2213mg | 47% |
Source of Calories