Gochujang Sauce Tofu
Indulge in the bold and vibrant flavors of Gochujang Sauce Tofu—a dish that transforms humble tofu into a spicy, savory masterpiece. Crispy cubes of firm tofu are pan-fried to golden perfection and tossed in a luscious Korean-inspired sauce made with gochujang, soy sauce, rice vinegar, and a touch of sweet maple syrup. The result is a sticky, flavor-packed coating that's perfectly balanced with a drizzle of sesame oil and a garnish of nutty sesame seeds and fresh green onions. This quick and easy recipe, ready in just 30 minutes, is perfect as a satisfying plant-based main course or served alongside steamed rice and vegetables. Packed with umami and spice, this dish is sure to become your new favorite for weeknight dinners or anytime you crave bold Asian-inspired flavors!
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Ingredients
- 400 grams Firm tofu
- 2 tablespoons Cornstarch
- 2 tablespoons Vegetable oil
- 3 tablespoons Gochujang (Korean red chili paste)
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Maple syrup
- 3 cloves Garlic, minced
- 1 teaspoon Sesame oil
- 1 tablespoon Sesame seeds
- 2 stalks Green onions, sliced
Directions
Step 1
Begin by draining the tofu well. Pat it dry with paper towels and cut it into 1-inch cubes.
Step 2
Place the tofu cubes in a large bowl and sprinkle with cornstarch. Gently toss to ensure all pieces are evenly coated.
Step 3
Heat vegetable oil in a non-stick skillet over medium-high heat. Add the tofu cubes and cook for about 3-4 minutes on each side or until they are golden and crispy. Remove from the pan and set aside.
Step 4
In the same skillet, lower the heat to medium and add gochujang, soy sauce, rice vinegar, maple syrup, and minced garlic. Stir the mixture until the ingredients are well combined and the garlic is fragrant, about 1-2 minutes.
Step 5
Return the crispy tofu to the skillet. Gently toss it in the sauce until each piece is coated evenly.
Step 6
Drizzle sesame oil over the tofu for added flavor. Stir to combine.
Step 7
Sprinkle the tofu with sesame seeds and sliced green onions before serving.
Step 8
Serve immediately as a main dish or with a side of steamed rice or fresh vegetables.
Nutrition Facts
| Serving size | 612 grams (612.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 981 |
| Total Fat 65.20g | 84% |
| Saturated Fat 9.10g | 45% |
| Polyunsaturated Fat 24.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2360mg | 103% |
| Total Carbohydrate 67.70g | 25% |
| Dietary Fiber 9.20g | 33% |
| Total Sugars 27.90g | |
| Protein 50.30g | 101% |
| Vitamin D 0IU | 0% |
| Calcium 687mg | 53% |
| Iron 8mg | 44% |
| Potassium 944mg | 20% |
Source of Calories