Gochujang Chicken

Spice up your dinner table with this mouthwatering Gochujang Chicken recipe! Bursting with bold Korean-inspired flavors, this dish features tender, bite-sized chicken thighs coated in a rich, savory-sweet marinade made with gochujang (Korean red chili paste), soy sauce, honey, and a hint of ginger and garlic. The quick 15-minute prep time makes it perfect for busy weeknights, while the option to marinate longer lets you amplify the deep, umami-rich flavors. Sautéed to perfection in a skillet, the chicken acquires a sticky, caramelized glaze that pairs beautifully with steamed rice or noodles. Finished with a sprinkle of toasted sesame seeds and fresh green onions, this irresistibly flavorful dish is a must-try for fans of Korean cuisine and spicy comfort food alike.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 600 g chicken thighs, boneless and skinless
• 3 tbsp gochujang (Korean red chili paste)
• 2 tbsp soy sauce
• 1.5 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 2 tbsp green onions, chopped for garnish
• 1 tbsp sesame seeds, toasted

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and set aside.

Step 2

In a mixing bowl, combine gochujang, soy sauce, honey, rice vinegar, minced ginger, minced garlic, and sesame oil. Mix well until the ingredients form a smooth marinade.

Step 3

Add the chicken pieces to the marinade and mix thoroughly until all pieces are evenly coated. Let it marinate for at least 15 minutes, or cover and refrigerate for up to 24 hours for more intense flavor.

Step 4

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Once the oil is hot, add the marinated chicken to the skillet. Sauté the chicken, stirring frequently, until it is fully cooked and the sauce has thickened, about 8-10 minutes.

Step 6

Reduce the heat to low and allow the chicken to simmer for an additional 2-3 minutes, stirring occasionally, until the chicken is tender and the flavors have melded together.

Step 7

Transfer the gochujang chicken to a serving bowl or plate and garnish with chopped green onions and toasted sesame seeds.

Step 8

Serve hot with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	780.9 grams (780.9g)

Amount per serving	% Daily Value*
Calories	1771

Total Fat 98.70g	127%
Saturated Fat 22.70g	114%
Polyunsaturated Fat 14.30g
Cholesterol 750mg	250%
Sodium 2810mg	122%
Total Carbohydrate 55.80g	20%
Dietary Fiber 4.30g	15%
Total Sugars 35.40g
Protein 163.50g	327%

Vitamin D 0IU	0%
Calcium 226mg	17%
Iron 8mg	46%
Potassium 1804mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 37.0%

Carbs: 12.6%