Gobble Good Turkey Casserole

Transform your Thanksgiving leftovers into a comforting, crowd-pleasing meal with this Gobble Good Turkey Casserole! Packed with tender shredded turkey, hearty short pasta, and a medley of colorful mixed vegetables, this dish brings flavor and convenience together. A luscious blend of cream of mushroom soup, milk, and sharp cheddar cheese creates a creamy base that's seasoned to perfection with Italian herbs and garlic powder. Topped with buttery breadcrumbs and a golden layer of melted cheese, this casserole bakes to bubbly perfection in just 30 minutes. Perfect for busy weeknights or a cozy weekend dinner, this easy-to-make recipe serves six and pairs wonderfully with a crisp side salad or fresh dinner rolls. Enjoy a delightful twist on leftovers with this irresistible turkey casserole!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups cooked turkey (shredded or diced)
• 3 cups short pasta (e.g., rotini or penne)
• 2 cups frozen mixed vegetables (e.g., carrots, peas, corn)
• 1 can cream of mushroom soup (condensed)
• 1 cup milk
• 2 cups cheddar cheese (shredded)
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup breadcrumbs
• 2 tablespoons butter (melted)
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cooked turkey, cooked pasta, frozen mixed vegetables, cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix until well incorporated.

Step 4

Grease a 9x13-inch baking dish with cooking spray and pour the turkey mixture into the dish. Spread it out evenly.

Step 5

In a small bowl, mix the breadcrumbs with the melted butter until evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.

Step 6

Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the breadcrumbs.

Step 7

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

Step 8

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 9

Serve hot and enjoy your Gobble Good Turkey Casserole!

Nutrition Facts

Serving size	2709.8 grams (2709.8g)

Amount per serving	% Daily Value*
Calories	4154

Total Fat 155.90g	200%
Saturated Fat 82.30g	412%
Polyunsaturated Fat 0.20g
Cholesterol 919mg	306%
Sodium 6246mg	272%
Total Carbohydrate 354.10g	129%
Dietary Fiber 31.30g	112%
Total Sugars 46.90g
Protein 344.60g	689%

Vitamin D 155IU	777%
Calcium 2273mg	175%
Iron 24mg	134%
Potassium 3859mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 32.8%

Carbs: 33.7%