Elevate your appetizer game with this irresistibly simple and elegant Goat Cheese with Honey recipe. Perfect for entertaining or a quick indulgence, this dish combines the creamy tang of goat cheese with the natural sweetness of golden honey, creating a flavor pairing that's utterly divine. Add a touch of crunch with chopped walnuts or pecans and a sprinkle of fresh thyme for a gourmet flair that's as beautiful as it is delicious. Ready in just 10 minutes with no cooking required, this effortless crowd-pleaser pairs beautifully with crusty baguette slices or crisp crackers, making it the ultimate go-to for last-minute hosting or laid-back snacking. Keywords: goat cheese appetizer, goat cheese with honey, easy entertaining recipes, no-cook appetizers, honey and goat cheese pairs.
1. Place the goat cheese on a serving plate or shallow dish.
2. Drizzle the honey evenly over the goat cheese, letting it cascade down the sides.
3. If using nuts, sprinkle the chopped walnuts or pecans over the goat cheese for added crunch and flavor.
4. Garnish with fresh thyme leaves for a touch of earthiness and a fresh look (optional).
5. Serve immediately with slices of baguette or crackers for dipping and spreading.
Serving size | 333.3 grams (333.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1190 |
Total Fat 78.60g | 101% |
Saturated Fat 48.70g | 244% |
Cholesterol 178mg | 59% |
Sodium 1305mg | 57% |
Total Carbohydrate 66.00g | 24% |
Dietary Fiber 2.00g | 7% |
Total Sugars 36.10g | |
Protein 55.40g | 111% |
Vitamin D 0IU | 0% |
Calcium 351mg | 27% |
Iron 7mg | 41% |
Potassium 250mg | 5% |
Source of Calories