Nutrition Facts for Goat cheese with honey

Goat Cheese with Honey

Elevate your appetizer game with this irresistibly simple and elegant Goat Cheese with Honey recipe. Perfect for entertaining or a quick indulgence, this dish combines the creamy tang of goat cheese with the natural sweetness of golden honey, creating a flavor pairing that's utterly divine. Add a touch of crunch with chopped walnuts or pecans and a sprinkle of fresh thyme for a gourmet flair that's as beautiful as it is delicious. Ready in just 10 minutes with no cooking required, this effortless crowd-pleaser pairs beautifully with crusty baguette slices or crisp crackers, making it the ultimate go-to for last-minute hosting or laid-back snacking. Keywords: goat cheese appetizer, goat cheese with honey, easy entertaining recipes, no-cook appetizers, honey and goat cheese pairs.

Nutriscore Rating: 46/100
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Image of Goat Cheese with Honey
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 8 oz goat cheese
  • 2 tbsp honey
  • 2 tbsp walnuts or pecans (optional, chopped)
  • 1 tsp fresh thyme leaves (optional)
  • 1 loaf or box baguette or crackers

Directions

Step 1

1. Place the goat cheese on a serving plate or shallow dish.

Step 2

2. Drizzle the honey evenly over the goat cheese, letting it cascade down the sides.

Step 3

3. If using nuts, sprinkle the chopped walnuts or pecans over the goat cheese for added crunch and flavor.

Step 4

4. Garnish with fresh thyme leaves for a touch of earthiness and a fresh look (optional).

Step 5

5. Serve immediately with slices of baguette or crackers for dipping and spreading.

Nutrition Facts

Serving size 333.3 grams (333.3g)
Amount per serving % Daily Value*
Calories 1190
Total Fat 78.60g 101%
Saturated Fat 48.70g 244%
Polyunsaturated Fat NaNg
Cholesterol 178mg 59%
Sodium 1305mg 57%
Total Carbohydrate 66.00g 24%
Dietary Fiber 2.00g 7%
Total Sugars 36.10g
Protein 55.40g 111%
Vitamin D 0IU 0%
Calcium 351mg 27%
Iron 7mg 41%
Potassium 250mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%
Protein: 18.6%
Carbs: 22.1%