Goat Cheese Turkey Burgers

Elevate your burger game with these irresistible Goat Cheese Turkey Burgers—a gourmet twist on a classic that’s perfect for weeknight dinners or casual gatherings. These juicy turkey patties are infused with fresh parsley, garlic, and a hint of oregano, then stuffed with creamy goat cheese for a rich, tangy center that melts with every bite. A touch of panko breadcrumbs and egg keeps the patties perfectly tender, while olive oil ensures a crisp golden sear. Serve on toasted burger buns with crisp lettuce, juicy tomato slices, and a flavorful dollop of mayo or mustard for the ultimate burger experience. Quick to prepare in just 30 minutes, this easy turkey burger recipe is a healthier, protein-packed option that doesn't skimp on flavor. Ideal for grilling enthusiasts and weeknight cooks alike!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 pound ground turkey
• 4 ounces goat cheese
• 2 tablespoons fresh parsley
• 2 cloves garlic
• 1 cup panko breadcrumbs
• 1 large egg
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 4 burger buns
• 4 leaves lettuce
• 4 slices sliced tomato
• 4 slices red onion
• 4 tablespoons mayonnaise (optional)
• 2 teaspoons mustard (optional)

Directions

Step 1

In a large bowl, combine the ground turkey, panko breadcrumbs, egg, minced garlic, parsley, oregano, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overmix.

Step 2

Divide the turkey mixture into 8 equal portions and shape them into thin patties about 4 inches in diameter.

Step 3

Place 1 ounce of goat cheese in the center of 4 patties, spreading it slightly while leaving the edges clear.

Step 4

Cover each goat cheese-filled patty with one of the remaining patties. Press the edges together to seal the filling inside, ensuring the goat cheese doesn't leak out during cooking.

Step 5

Preheat a skillet or grill pan over medium heat. Add olive oil to the skillet or lightly oil the grill grates to prevent sticking.

Step 6

Cook the turkey burgers for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C). Avoid pressing the burgers with a spatula to keep them juicy.

Step 7

Lightly toast the burger buns on the skillet or grill if desired.

Step 8

Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the turkey burger, a slice of tomato, a slice of red onion, and a dollop of mayonnaise or mustard (if using). Top with the other half of the bun.

Step 9

Serve immediately and enjoy your Goat Cheese Turkey Burgers!

Nutrition Facts

Serving size	1107.2 grams (1107.2g)

Amount per serving	% Daily Value*
Calories	2508

Total Fat 152.30g	195%
Saturated Fat 46.30g	232%
Polyunsaturated Fat 4.60g
Cholesterol 650mg	217%
Sodium 4857mg	211%
Total Carbohydrate 133.90g	49%
Dietary Fiber 9.40g	34%
Total Sugars 17.70g
Protein 139.10g	278%

Vitamin D 54IU	269%
Calcium 435mg	33%
Iron 17mg	94%
Potassium 693mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 22.6%

Carbs: 21.7%