Goat Cheese Tamales

Delight your taste buds with these irresistible Goat Cheese Tamales, a bold twist on a classic Mexican favorite! Featuring a light and fluffy masa dough enriched with butter or lard, these tamales are filled with creamy, tangy goat cheese, roasted red peppers, and a touch of fresh cilantro for a burst of vibrant flavor. Perfectly spiced and easily customizable with a hint of jalapeño, they’re wrapped in softened corn husks and steamed to perfection, resulting in a tender, mouthwatering treat. Whether you’re hosting a festive gathering or craving comfort food with a twist, this recipe is a surefire crowd-pleaser. Pair these savory tamales with your favorite salsa or a side of guacamole for a meal that’s as satisfying as it is unique. Ideal for vegetarian-friendly Mexican nights or any occasion that calls for a dish with a creative, gourmet flair.

Nutriscore Rating: 54/100

Prep Time:45 mins

Cook Time:90 mins

Total Time:135 mins

Servings: 8

Ingredients

• 20 pieces Dried corn husks
• 2 cups Masa harina
• 1.5 cups Vegetable or chicken broth
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (softened) or lard
• 8 ounces Goat cheese (crumbled)
• 0.5 cup Roasted red peppers (diced)
• 2 tablespoons Fresh cilantro (chopped)
• 1 piece Jalapeño (finely minced, optional)

Directions

Step 1

Soak the dried corn husks in warm water for at least 30 minutes to soften. Keep them submerged by placing something heavy on top.

Step 2

In a large mixing bowl, combine masa harina, baking powder, and salt.

Step 3

Add the vegetable or chicken broth gradually to the masa mixture, stirring until it forms a smooth dough that's soft but not sticky.

Step 4

In a separate bowl, beat the softened butter or lard until fluffy and light using an electric mixer or a whisk.

Step 5

Mix the whipped butter or lard into the masa dough until fully combined. The dough should feel light and spreadable.

Step 6

In a small bowl, combine the crumbled goat cheese, diced roasted red peppers, chopped cilantro, and minced jalapeño (if using). Mix well.

Step 7

Take one softened corn husk and pat it dry. Spread about 2-3 tablespoons of the masa dough onto the center of the husk, leaving about 1-2 inches at the top and bottom and ½ inch on the sides.

Step 8

Place a tablespoon of the goat cheese filling in the center of the masa dough. Fold the sides of the corn husk inward, wrapping the dough around the filling, then fold the bottom end up to secure.

Step 9

Repeat this process with the remaining husks, masa dough, and filling.

Step 10

Arrange the tamales upright in a steamer basket, with the open ends facing up. If needed, use crumpled aluminum foil to keep them standing.

Step 11

Steam the tamales over simmering water for about 90 minutes, checking occasionally to make sure there's enough water in the pot. The tamale dough should feel firm and easily separate from the husk when done.

Step 12

Remove the tamales from the steamer and let them rest for 10 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	1293.2 grams (1293.2g)

Amount per serving	% Daily Value*
Calories	1762

Total Fat 148.30g	190%
Saturated Fat 93.90g	470%
Polyunsaturated Fat 1.10g
Cholesterol 377mg	126%
Sodium 4977mg	216%
Total Carbohydrate 61.60g	22%
Dietary Fiber 7.00g	25%
Total Sugars 7.80g
Protein 50.50g	101%

Vitamin D 71IU	356%
Calcium 488mg	38%
Iron 6mg	31%
Potassium 751mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 11.3%

Carbs: 13.8%