Goat Cheese Stuffed Tomatoes

Elevate your appetizer game with these irresistible Goat Cheese Stuffed Tomatoes! Bursting with Mediterranean flavors, this easy yet elegant dish features juicy, hollowed-out tomatoes filled with a creamy blend of tangy goat cheese, fresh basil, and garlic. A golden breadcrumb and parmesan topping adds the perfect crunch, while a drizzle of olive oil enhances the flavors as they bake to perfection in just 15 minutes. Perfect as a starter or a side dish, these stuffed tomatoes are a delightful combination of freshness and indulgence. Serve them warm and watch them disappear at your next dinner party or family gathering!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 piece medium-sized tomatoes
• 150 grams goat cheese
• 10 piece fresh basil leaves
• 2 clove garlic, minced
• 3 tablespoons breadcrumbs
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons parmesan cheese, grated (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the tops off the tomatoes and set them aside. Carefully scoop out the pulp and seeds from the inside using a spoon, creating a hollow cavity. Be careful not to puncture the sides.

Step 3

Lightly sprinkle the inside of each tomato with a pinch of salt. Arrange them upside down on a paper towel-lined tray to drain excess liquid while prepping the filling.

Step 4

In a mixing bowl, combine the goat cheese, minced garlic, chopped fresh basil, salt, and pepper. Mix thoroughly until smooth and creamy.

Step 5

Fill each hollowed tomato with the goat cheese mixture, packing it slightly to ensure it’s evenly distributed.

Step 6

Combine the breadcrumbs and 1 tablespoon of olive oil in a small bowl. If desired, add grated parmesan cheese to the mixture for extra flavor. Sprinkle the breadcrumb topping over the stuffed tomatoes.

Step 7

Lightly grease a baking dish with the remaining tablespoon of olive oil and arrange the stuffed tomatoes upright in the dish.

Step 8

Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the tomatoes are tender and the breadcrumb topping is golden brown.

Step 9

Transfer the stuffed tomatoes to a serving plate and garnish with a few fresh basil leaves. Serve warm and enjoy!

Nutrition Facts

Serving size	1224.1 grams (1224.1g)

Amount per serving	% Daily Value*
Calories	1181

Total Fat 80.80g	104%
Saturated Fat 38.20g	191%
Polyunsaturated Fat 2.70g
Cholesterol 126mg	42%
Sodium 2681mg	117%
Total Carbohydrate 71.40g	26%
Dietary Fiber 13.80g	49%
Total Sugars 28.90g
Protein 50.80g	102%

Vitamin D 0IU	0%
Calcium 461mg	35%
Iron 9mg	47%
Potassium 2467mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 16.7%

Carbs: 23.5%