Goat Cheese Mashed Potatoes

Elevate your classic comfort food game with these creamy, tangy Goat Cheese Mashed Potatoes. This easy-to-make side dish combines fluffy russet potatoes with rich butter, garlic-infused whole milk, and the distinctively tangy flavor of crumbled goat cheese for a sophisticated twist on a timeless favorite. Finished with a hint of black pepper and an optional sprinkling of fresh chives for garnish, these mashed potatoes are perfect for holiday dinners, weeknight meals, or any occasion that calls for something special. Ready in just 35 minutes and serving four, this dish balances rustic simplicity with gourmet flair, making it a crowd-pleaser for guests and family alike.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 lbs russet potatoes
• 4 tbsp unsalted butter
• 0.5 cups whole milk
• 2 garlic cloves (minced)
• 4 oz goat cheese (crumbled)
• 1.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp chives (chopped, optional for garnish)

Directions

Step 1

Peel the russet potatoes and cut them into roughly 2-inch chunks for even cooking.

Step 2

Place the potato chunks into a large pot and fill it with cold water until the potatoes are fully submerged. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and allow the potatoes to simmer for about 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, heat the whole milk, butter, and minced garlic in a small saucepan over low heat. Stir occasionally until the butter is fully melted and the garlic becomes fragrant. Do not let the mixture boil. Remove from heat and set aside.

Step 5

Drain the cooked potatoes and return them to the pot. Let them sit uncovered for 1-2 minutes to allow excess moisture to evaporate.

Step 6

Mash the potatoes using a potato masher or a potato ricer until smooth, or leave slightly chunky if preferred.

Step 7

Gradually add the warm milk and butter mixture to the mashed potatoes, stirring to combine.

Step 8

Fold in the crumbled goat cheese and continue to mix until it melts and fully incorporates into the potatoes. Season with the remaining 1/2 teaspoon of salt and black pepper, adjusting to taste.

Step 9

Transfer the goat cheese mashed potatoes to a serving dish and garnish with chopped chives, if desired. Serve warm.

Nutrition Facts

Serving size	1217.7 grams (1217.7g)

Amount per serving	% Daily Value*
Calories	1683

Total Fat 76.20g	98%
Saturated Fat 46.50g	233%
Polyunsaturated Fat 0.10g
Cholesterol 199mg	66%
Sodium 4250mg	185%
Total Carbohydrate 207.90g	76%
Dietary Fiber 16.30g	58%
Total Sugars 16.40g
Protein 51.50g	103%

Vitamin D 54IU	269%
Calcium 478mg	37%
Iron 12mg	66%
Potassium 5403mg	115%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 12.0%

Carbs: 48.3%