Goat Cheese Mashed Potato Gratin

Indulge in the ultimate comfort dish with this Goat Cheese Mashed Potato Gratin—a creamy, golden-baked masterpiece that’s a perfect blend of velvety mashed potatoes and tangy goat cheese. Infused with garlic, fresh thyme, and a touch of Parmesan, this gratin boasts a luxurious depth of flavor, while its breadcrumb topping adds a delightful crunch. Made with tender Russet potatoes, heavy cream, and rich unsalted butter, this side dish pairs beautifully with roasted meats or stand-alone as a decadent vegetarian option. Quick to prepare and oven-baked to perfection, this cheesy potato casserole is sure to become a crowd-pleasing favorite for holidays, family dinners, or special occasions. Garnish with fresh thyme for an elegant finishing touch!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds Russet potatoes
• 2 teaspoons Salt
• 4 tablespoons Unsalted butter
• 0.5 cups Heavy cream
• 6 ounces Goat cheese
• 0.5 teaspoons Ground black pepper
• 2 teaspoons Fresh thyme leaves
• 0.5 cups Parmesan cheese, grated
• 2 cloves Garlic, minced
• 1 tablespoon Olive oil or nonstick spray
• 0.25 cups Breadcrumbs (optional, for topping)

Directions

Step 1

Peel the potatoes and cut them into even-sized chunks. Place them in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.

Step 2

Bring the pot to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.

Step 3

Drain the potatoes and return them to the pot. Mash them using a potato masher or ricer until smooth.

Step 4

In a small saucepan, heat the butter, heavy cream, and minced garlic over low heat until the butter is fully melted. Stir well and add this mixture to the mashed potatoes.

Step 5

Crumble the goat cheese into the mashed potatoes and mix until the cheese is fully incorporated and melted. Add the remaining 1 teaspoon of salt, black pepper, and thyme leaves. Stir to combine.

Step 6

Preheat your oven to 400°F (200°C). Lightly grease a 2-quart baking dish with olive oil or spray it with nonstick spray.

Step 7

Transfer the mashed potato mixture into the prepared baking dish and spread it out evenly. Sprinkle the top with Parmesan cheese and breadcrumbs (if using).

Step 8

Bake the gratin in the preheated oven for 20-25 minutes, or until the top is golden brown and slightly crisp.

Step 9

Remove from the oven and let it cool for 5 minutes before serving. Garnish with additional thyme leaves, if desired.

Nutrition Facts

Serving size	1347.9 grams (1347.9g)

Amount per serving	% Daily Value*
Calories	2681

Total Fat 166.30g	213%
Saturated Fat 98.10g	490%
Polyunsaturated Fat NaNg
Cholesterol 418mg	139%
Sodium 6515mg	283%
Total Carbohydrate 217.80g	79%
Dietary Fiber 17.00g	61%
Total Sugars 12.70g
Protein 81.80g	164%

Vitamin D 0IU	0%
Calcium 866mg	67%
Iron 16mg	89%
Potassium 5244mg	112%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 12.1%

Carbs: 32.3%