Goat Cheese in Olive Oil

Transform your appetizer game with this effortlessly elegant Goat Cheese in Olive Oil recipe, a perfect blend of creamy, tangy goat cheese infused with the flavors of aromatic fresh rosemary, thyme, garlic, and a touch of heat from crushed red pepper flakes. Marinated in high-quality extra virgin olive oil, this make-ahead dish is a crowd-pleaser that’s as versatile as it is simple. Serve it with crusty bread, crackers, or fresh veggies for a gourmet touch to your gatherings, or add it to salads and pasta for a burst of flavor. Ready in just 10 minutes of prep time and requiring only a short marination period, this recipe is a delightful combination of convenience, sophistication, and vibrant Mediterranean-inspired flavors. Perfect for cheese lovers and those who appreciate a no-cook, stress-free snack or appetizer!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 200 grams Goat cheese
• 250 ml Extra virgin olive oil
• 2 sprigs Fresh rosemary
• 2 sprigs Fresh thyme
• 2 cloves Garlic
• 1 teaspoon Crushed red pepper flakes
• 1 teaspoon Black peppercorns
• 1 pinch Salt

Directions

Step 1

Cut the goat cheese into bite-sized rounds or cubes, about 1 inch thick. Set aside.

Step 2

Peel the garlic cloves and lightly crush them using the flat side of a knife, leaving them mostly intact.

Step 3

In a clean glass jar or airtight container, layer the goat cheese pieces. Between the layers, add the sprigs of rosemary and thyme, crushed garlic, crushed red pepper flakes, black peppercorns, and a small pinch of salt.

Step 4

Pour the olive oil over the goat cheese and aromatics, ensuring everything is completely submerged. Add more olive oil if necessary.

Step 5

Seal the jar or container and refrigerate for at least 24 hours to allow the flavors to meld. For best results, let it marinate for up to 3 days.

Step 6

Before serving, bring the jar to room temperature for about 20 minutes to allow the olive oil to liquefy. Serve with crusty bread, crackers, or fresh vegetables for dipping.

Step 7

Store any leftovers in the refrigerator for up to 1 week, ensuring that the cheese remains submerged in olive oil to preserve freshness.

Nutrition Facts

Serving size	463.2 grams (463.2g)

Amount per serving	% Daily Value*
Calories	2757

Total Fat 294.30g	377%
Saturated Fat 75.50g	378%
Polyunsaturated Fat 0.00g
Cholesterol 157mg	52%
Sodium 1071mg	47%
Total Carbohydrate 5.30g	2%
Dietary Fiber 1.40g	5%
Total Sugars 0.90g
Protein 43.60g	87%

Vitamin D 0IU	0%
Calcium 319mg	25%
Iron 6mg	32%
Potassium 171mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.1%

Protein: 6.1%

Carbs: 0.7%