Goat Cheese Crostini

Elevate your appetizer game with these irresistibly elegant Goat Cheese Crostini! Perfectly toasted slices of baguette form the base, brushed with olive oil and baked to golden crispness. Each crostini is topped with luscious, creamy goat cheese, a drizzle of sweet honey, and a sprinkle of fragrant fresh thyme leaves, balancing the flavors beautifully. A touch of salt and freshly cracked black pepper adds the finishing touch to this easy yet sophisticated recipe. Ready in just 20 minutes, these crostini are ideal for entertaining or as a quick snack. Whether you’re hosting a dinner party or enjoying a cozy night in, these honey-drizzled goat cheese crostini are guaranteed to impress.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 loaf Baguette
• 3 tablespoons Olive oil
• 8 ounces Goat cheese (soft, room temperature)
• 3 tablespoons Honey
• 2 teaspoons Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper (freshly ground)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into 1/2-inch thick diagonal slices to create roughly 16 pieces.

Step 3

Arrange the baguette slices in a single layer on a baking sheet.

Step 4

Lightly brush each slice with olive oil on both sides.

Step 5

Bake in the preheated oven for 7-10 minutes, flipping halfway through, until the bread is golden and crisp.

Step 6

While the bread is toasting, crumble or spread the softened goat cheese in a small bowl for easy application.

Step 7

Once the crostini are toasted, allow them to cool slightly for 2-3 minutes.

Step 8

Spread a generous amount of goat cheese on each piece of toasted baguette.

Step 9

Drizzle the honey over the goat cheese-topped crostini.

Step 10

Sprinkle fresh thyme leaves evenly across the crostini, then season with a pinch of salt and black pepper.

Step 11

Serve immediately and enjoy your delicious Goat Cheese Crostini!

Nutrition Facts

Serving size	663.9 grams (663.9g)

Amount per serving	% Daily Value*
Calories	2071

Total Fat 98.60g	126%
Saturated Fat 40.60g	203%
Polyunsaturated Fat 4.00g
Cholesterol 122mg	41%
Sodium 5368mg	233%
Total Carbohydrate 220.90g	80%
Dietary Fiber 7.60g	27%
Total Sugars 66.60g
Protein 75.70g	151%

Vitamin D 0IU	0%
Calcium 506mg	39%
Iron 15mg	84%
Potassium 592mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 14.6%

Carbs: 42.6%