Nutrition Facts for Goat cheese appetizer

Goat Cheese Appetizer

Elevate your appetizer game with this irresistibly creamy Goat Cheese Appetizer, a crowd-pleasing blend of tangy goat cheese, velvety cream cheese, and the subtle sweetness of honey. Infused with fresh rosemary and a hint of cracked black pepper, this easy, oven-baked creation is paired with golden, garlic-rubbed crostini for the perfect crunchy contrast. Ready in just 25 minutes, this recipe is ideal for parties or gatherings, offering a sophisticated yet simple flavor profile that will leave your guests asking for more. Garnished with a drizzle of honey and a sprig of rosemary, this elegant dish is as visually stunning as it is delicious. Perfect for holiday entertaining or a cozy night in, this goat cheese appetizer is guaranteed to become your new go-to starter.

Nutriscore Rating: 44/100
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Image of Goat Cheese Appetizer
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 8 ounces goat cheese
  • 4 ounces cream cheese
  • 2 tablespoons honey
  • 1 teaspoon fresh rosemary
  • 0.25 teaspoons cracked black pepper
  • 1 teaspoon olive oil
  • 1 large baguette
  • 1 clove garlic
  • 0.5 teaspoons sea salt

Directions

Step 1

Preheat your oven to 400°F (200°C) to prepare the crostini.

Step 2

Slice the baguette into 1/4-inch thick rounds and arrange them on a baking sheet.

Step 3

Drizzle the olive oil evenly over the baguette slices and bake in the preheated oven for 6-8 minutes, until golden and crisp.

Step 4

While the crostini are baking, combine the goat cheese, cream cheese, rosemary, and cracked black pepper in a medium-sized bowl. Mix well until smooth and creamy.

Step 5

Remove the crostini from the oven and lightly rub one side of each slice with the clove of garlic while still warm. Sprinkle with a pinch of sea salt.

Step 6

Transfer the goat cheese mixture to a serving dish or spread it directly onto the crostini for individual portions.

Step 7

Drizzle the honey generously over the prepared goat cheese spread.

Step 8

Garnish the dish with a sprig of fresh rosemary for presentation, if desired, and serve immediately.

Nutrition Facts

Serving size 726.8 grams (726.8g)
Amount per serving % Daily Value*
Calories 2373
Total Fat 129.70g 166%
Saturated Fat 74.60g 373%
Polyunsaturated Fat 3.00g
Cholesterol 293mg 98%
Sodium 4525mg 197%
Total Carbohydrate 211.10g 77%
Dietary Fiber 7.40g 26%
Total Sugars 54.50g
Protein 90.90g 182%
Vitamin D 0IU 0%
Calcium 614mg 47%
Iron 19mg 106%
Potassium 677mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%
Protein: 15.3%
Carbs: 35.5%