Goat Cheese and Tomato Tart

Elevate your next brunch or appetizer spread with this stunning Goat Cheese and Tomato Tart, a savory pastry brimming with vibrant flavors and irresistible textures. Featuring a golden, flaky puff pastry base, this tart is layered with creamy goat cheese and topped with sweet, juicy cherry tomatoes roasted to perfection. A drizzle of olive oil and honey adds a delicate balance of richness and sweetness, while fresh basil leaves provide an herby, aromatic finish. Perfectly seasoned with salt and pepper and baked to a beautifully crisp edge, this tart is as visually appealing as it is delicious. Ready in just 40 minutes, it’s an easy yet elegant dish perfect for entertaining or a light, meatless meal. Serve it warm or at room temperature for a sophisticated treat that's bound to impress!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 sheet Puff pastry sheet
• 150 grams Goat cheese
• 250 grams Cherry tomatoes
• 1 tablespoon Olive oil
• 10 leaves Fresh basil leaves
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 large Egg
• 1 tablespoon All-purpose flour

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

On a lightly floured surface, roll out the puff pastry sheet into a 10x12-inch rectangle. Transfer it to a parchment-lined baking sheet.

Step 3

Using a sharp knife, score a 1-inch border around the edges of the pastry, being careful not to cut all the way through. This will create a raised crust once baked.

Step 4

In a small bowl, beat the egg and brush it along the scored border of the pastry to promote a golden finish.

Step 5

Spread the goat cheese evenly over the inner rectangle of the pastry, leaving the border uncovered.

Step 6

Cut the cherry tomatoes in half and arrange them cut-side up over the goat cheese. Distribute them evenly across the tart.

Step 7

Drizzle the olive oil and honey over the tomatoes, and sprinkle with salt and black pepper for seasoning.

Step 8

Bake the tart in the preheated oven for 20-25 minutes, or until the edges of the pastry are puffed and golden brown and the tomatoes are gently roasted.

Step 9

Remove the tart from the oven and allow it to cool for 5 minutes.

Step 10

Garnish with fresh basil leaves before slicing and serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	768.1 grams (768.1g)

Amount per serving	% Daily Value*
Calories	2389

Total Fat 170.50g	219%
Saturated Fat 61.50g	308%
Polyunsaturated Fat 3.30g
Cholesterol 337mg	112%
Sodium 3215mg	140%
Total Carbohydrate 148.20g	54%
Dietary Fiber 9.30g	33%
Total Sugars 17.30g
Protein 61.00g	122%

Vitamin D 54IU	269%
Calcium 313mg	24%
Iron 14mg	75%
Potassium 1038mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 10.3%

Carbs: 25.0%