Goat Cheese and Rosemary Polenta
Creamy, comforting, and bursting with earthy flavors, this Goat Cheese and Rosemary Polenta is an effortlessly elegant dish perfect for weeknight dinners or entertaining guests. Made with a luscious blend of milk and water, this polenta achieves a velvety texture that is further enriched by a generous crumble of tangy goat cheese and the buttery aroma of fresh rosemary. Ready in just 30 minutes, this recipe is simple yet sophisticated, featuring a harmonious balance of creamy and herby notes with a hint of black pepper for added depth. Serve it as a luxurious side dish to roasted meats or vegetables, or let it shine as a comforting main course garnished with extra rosemary or goat cheese for a stunning presentation. Perfect for lovers of rustic flavors and creamy textures, this dish is a must-try for any food enthusiast.
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Ingredients
- 4 cups Water
- 1 cup Milk
- 1 cup Polenta (coarse cornmeal)
- 1 teaspoon Salt
- 1 tablespoon Fresh rosemary, finely chopped
- 2 tablespoons Unsalted butter
- 4 ounces Goat cheese, crumbled
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
In a medium saucepan, bring 4 cups of water and 1 cup of milk to a gentle boil over medium heat.
Step 2
Gradually whisk in 1 cup of polenta in a slow, steady stream, stirring constantly to prevent lumps from forming.
Step 3
Add 1 teaspoon of salt and stir well. Reduce the heat to low and continue cooking, stirring frequently, for about 20-25 minutes, until the polenta thickens and becomes creamy.
Step 4
Stir in 1 tablespoon of finely chopped fresh rosemary and 2 tablespoons of unsalted butter until fully incorporated.
Step 5
Remove the saucepan from heat and stir in 4 ounces of crumbled goat cheese. Mix until the cheese is melted and evenly distributed.
Step 6
Season with 1/4 teaspoon of freshly ground black pepper, or to taste.
Step 7
Serve the polenta immediately, either on its own or as a side dish. Optionally, garnish with additional rosemary or goat cheese crumbles.
Nutrition Facts
| Serving size | 1593.9 grams (1593.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1531 |
| Total Fat 57.10g | 73% |
| Saturated Fat 33.70g | 169% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 145mg | 48% |
| Sodium 3017mg | 131% |
| Total Carbohydrate 202.40g | 74% |
| Dietary Fiber 9.70g | 35% |
| Total Sugars 13.30g | |
| Protein 47.90g | 96% |
| Vitamin D 107IU | 537% |
| Calcium 549mg | 42% |
| Iron 6mg | 32% |
| Potassium 661mg | 14% |
Source of Calories