Goat Cheese and Herb Dip
Creamy, tangy, and bursting with fresh flavors, this Goat Cheese and Herb Dip is the perfect appetizer for any occasion. Made with a luxurious blend of goat cheese and cream cheese, this dip is elevated by the vibrant flavors of fresh parsley, chives, and dill, with a hint of zesty lemon and aromatic garlic. Ready in just 10 minutes and requiring no cooking, this versatile dip pairs beautifully with crunchy vegetable sticks, buttery crackers, or warm slices of toasted bread. Whether you're hosting a party or enjoying a quiet night in, this easy-to-make herb dip delivers gourmet flair with minimal effort.
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Ingredients
- 8 ounces Goat cheese
- 4 ounces Cream cheese
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 1 tablespoon Fresh dill
- 1 tablespoon Lemon juice
- 1 small Garlic clove
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the goat cheese and cream cheese. Let them sit at room temperature for 5 minutes to soften slightly.
Step 2
Finely chop the fresh parsley, chives, and dill. Mince the garlic clove.
Step 3
Using a fork or a hand mixer, blend the goat cheese and cream cheese until smooth and creamy.
Step 4
Stir in the chopped parsley, chives, dill, minced garlic, lemon juice, and olive oil.
Step 5
Season with salt and ground black pepper to taste, and mix thoroughly to combine all the ingredients.
Step 6
Transfer the dip to a serving bowl and garnish with a sprinkle of extra chopped herbs if desired.
Step 7
Serve with crackers, vegetable sticks, or toasted bread. Enjoy!
Nutrition Facts
| Serving size | 388.2 grams (388.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1371 |
| Total Fat 122.00g | 156% |
| Saturated Fat 72.90g | 365% |
| Polyunsaturated Fat 3.00g | |
| Cholesterol 293mg | 98% |
| Sodium 2596mg | 113% |
| Total Carbohydrate 10.20g | 4% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 5.50g | |
| Protein 56.30g | 113% |
| Vitamin D 0IU | 0% |
| Calcium 460mg | 35% |
| Iron 7mg | 37% |
| Potassium 374mg | 8% |
Source of Calories