Go to Bbq Sauce for Ribs
Transform your ribs into a mouthwatering masterpiece with this ultimate go-to BBQ sauce recipe! Bursting with bold flavors like tangy apple cider vinegar, smoky paprika, and a touch of sweetness from honey and brown sugar, this homemade barbecue sauce strikes the perfect balance of savory, sweet, and spicy. It’s incredibly easy to prepare in just 20 minutes, making it an ideal choice for quick grilling sessions or slow-smoked ribs. Customizable with an optional kick of heat from hot sauce, this versatile BBQ sauce clings beautifully to ribs, creating a glossy, caramelized finish that will have everyone coming back for seconds. Whether you’re grilling, smoking, or oven-roasting, this is the only sauce you'll ever need to elevate your ribs to barbecue perfection. Perfect for summer cookouts or game-day feasts, this recipe is sure to be a crowd-pleasing favorite!
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Ingredients
- 1 cup Ketchup
- 0.25 cup Apple cider vinegar
- 0.3333 cup Brown sugar
- 3 tablespoons Honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Yellow mustard
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 teaspoon Hot sauce (optional, for heat)
Directions
Step 1
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and yellow mustard. Stir to combine all the wet ingredients.
Step 2
Place the saucepan over medium heat. Stir occasionally and allow the mixture to come to a gentle simmer.
Step 3
Once the sauce begins to simmer, add the smoked paprika, garlic powder, onion powder, chili powder, black pepper, and salt. Stir well to combine the spices evenly throughout the sauce.
Step 4
Let the sauce simmer on low heat for about 10-15 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.
Step 5
If you prefer a bit of heat, stir in the hot sauce during the final minutes of cooking.
Step 6
After the cooking time, remove the saucepan from the heat and let the sauce cool slightly.
Step 7
Transfer the sauce to a jar or airtight container. It can be used immediately or stored in the refrigerator for up to one week.
Step 8
Brush the sauce generously over cooked ribs, using it as a glaze or dipping sauce.
Nutrition Facts
| Serving size | 478.2 grams (478.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 674 |
| Total Fat 1.30g | 2% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2911mg | 127% |
| Total Carbohydrate 172.30g | 63% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 145.00g | |
| Protein 2.40g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 121mg | 9% |
| Iron 5mg | 25% |
| Potassium 601mg | 13% |
Source of Calories