Go Patriots Meatballs

Score a touchdown with these crowd-pleasing Go Patriots Meatballs, the ultimate game-day appetizer that’s as bold as your favorite team! Crafted with a winning combination of ground beef and pork, these flavorful bite-sized treats are seasoned with garlic, Parmesan, and fresh parsley for a classic homemade taste. After getting a golden-brown sear and a quick bake in the oven, the meatballs are tossed in a tantalizing glaze made from tangy BBQ sauce, sweet grape jelly, and a hint of optional hot sauce for a kick. Perfectly sticky, smoky, and succulent, these meatballs are easy to make and ideal for serving at your next football watch party. Pair them with toothpicks for finger-food perfection or serve alongside crusty bread for a hearty snack. Ready in just an hour, these meatballs will have your guests cheering for more, whether you're hosting a tailgate or a cozy game-day gathering!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup plain breadcrumbs
• 0.5 cup grated Parmesan cheese
• 0.25 cup milk
• 1 piece large egg
• 3 cloves minced garlic
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1.5 cups BBQ sauce
• 0.5 cup grape jelly
• 1 teaspoon hot sauce (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, garlic, parsley, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.

Step 3

Using your hands or a small scoop, shape the mixture into 1-inch meatballs and place them on the prepared baking sheet, spaced slightly apart.

Step 4

Heat the olive oil in a large skillet over medium heat. Working in batches, gently brown the meatballs on all sides. This will take about 5-7 minutes per batch and adds a flavorful crust.

Step 5

Transfer the browned meatballs back to the baking sheet and bake in the preheated oven for 15 minutes to ensure they are fully cooked through.

Step 6

While the meatballs are baking, prepare the glaze. In a large saucepan, combine the BBQ sauce, grape jelly, and hot sauce (if using). Heat over medium-low heat, stirring frequently, until the mixture is smooth and bubbly.

Step 7

Remove the meatballs from the oven and transfer them to the saucepan with the glaze. Gently toss to coat evenly.

Step 8

Allow the meatballs to simmer in the sauce on low heat for 10 minutes, stirring occasionally, to let the flavors meld together.

Step 9

Serve the meatballs hot, garnished with a sprinkle of additional parsley, if desired. They're perfect served with toothpicks for an appetizer or alongside crusty bread for a more substantial snack.

Nutrition Facts

Serving size	1726.6 grams (1726.6g)

Amount per serving	% Daily Value*
Calories	4137

Total Fat 227.20g	291%
Saturated Fat 83.10g	415%
Polyunsaturated Fat 2.70g
Cholesterol 961mg	320%
Sodium 6038mg	263%
Total Carbohydrate 275.70g	100%
Dietary Fiber 18.90g	68%
Total Sugars 157.60g
Protein 245.40g	491%

Vitamin D 68IU	339%
Calcium 1205mg	93%
Iron 24mg	133%
Potassium 2596mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 23.8%

Carbs: 26.7%