Go Nuts Granola

Dive into pure breakfast bliss with Go Nuts Granola, a wholesome, nut-packed treat that's as nutritious as it is delicious! This homemade granola recipe combines old-fashioned rolled oats with a crunchy medley of almonds, pecans, walnuts, and pumpkin seeds, while shredded coconut adds a subtle tropical flair. Sweetened naturally with maple syrup and enhanced by the warm undertones of cinnamon and vanilla, every bite is perfectly balanced and irresistibly crisp. Whether enjoyed as a breakfast topping, a snack on the go, or a yogurt mix-in, this granola is customizable with optional dried fruits like raisins or cranberries. Made in just 40 minutes and stored easily for up to two weeks, it’s the ultimate make-ahead morning staple your whole family will love. Perfect for satisfying cravings while staying on track with real, feel-good ingredients!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups Old-fashioned rolled oats
• 1 cup Almonds
• 1 cup Pecans
• 0.5 cup Walnuts
• 0.5 cup Shredded unsweetened coconut
• 0.5 cup Pumpkin seeds (pepitas)
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Raisins or dried cranberries (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, almonds, pecans, walnuts, shredded coconut, and pumpkin seeds.

Step 3

In a small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.

Step 4

Pour the wet mixture over the dry ingredients in the large bowl. Stir well, ensuring that all the oats and nuts are evenly coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula for clumpier granola.

Step 6

Bake in the preheated oven for 25–30 minutes, stirring halfway through to ensure even toasting. Watch closely near the end to avoid burning.

Step 7

Remove the granola from the oven once it's golden and fragrant. If adding dried fruit, mix it in while the granola is still warm.

Step 8

Allow the granola to cool completely on the baking sheet. It will crisp up as it cools.

Step 9

Once cooled, transfer the granola to an airtight container. Store at room temperature for up to two weeks.

Nutrition Facts

Serving size	908.5 grams (908.5g)

Amount per serving	% Daily Value*
Calories	4586

Total Fat 312.50g	401%
Saturated Fat 95.70g	479%
Polyunsaturated Fat 49.90g
Cholesterol 0mg	0%
Sodium 1225mg	53%
Total Carbohydrate 403.50g	147%
Dietary Fiber 70.70g	253%
Total Sugars 183.80g
Protein 95.60g	191%

Vitamin D 0IU	0%
Calcium 732mg	56%
Iron 27mg	151%
Potassium 2787mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 8.0%

Carbs: 33.6%