Go Go Muffins

Fuel your day with wholesome, homemade goodness in every bite of these Go Go Muffins! Packed with hearty rolled oats, naturally sweetened with ripe bananas and honey, and made irresistibly tender with a touch of melted butter, these muffins strike the perfect balance between healthy and indulgent. Quick to prepare, these easy banana-oat muffins are ideal for busy mornings, midday snacks, or a family-friendly treat. Customize them with chocolate chips or raisins for extra bursts of flavor, and savor their soft, moist texture straight out of the oven. Perfectly golden and ready in just 35 minutes, Go Go Muffins are your go-to recipe for a delicious and nourishing start to the day.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.25 cups all-purpose flour
• 1 cup rolled oats
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 3 large ripe bananas (mashed)
• 0.5 cup milk
• 0.25 cup honey
• 0.25 cup unsalted butter (melted and cooled)
• 1 teaspoon vanilla extract
• 1 large egg
• 0.5 cup chocolate chips or raisins (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, rolled oats, baking powder, baking soda, and salt.

Step 3

In a separate bowl, mash the bananas until smooth. Stir in the milk, honey, melted butter, vanilla extract, and egg until well combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Do not overmix; a few lumps are okay.

Step 5

If using chocolate chips or raisins, fold them in at this stage.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. These muffins can be stored in an airtight container for up to 3 days or frozen for longer storage.

Nutrition Facts

Serving size	1035.4 grams (1035.4g)

Amount per serving	% Daily Value*
Calories	2432

Total Fat 90.60g	116%
Saturated Fat 50.70g	254%
Polyunsaturated Fat 2.00g
Cholesterol 362mg	121%
Sodium 2319mg	101%
Total Carbohydrate 374.80g	136%
Dietary Fiber 26.30g	94%
Total Sugars 149.70g
Protein 48.00g	96%

Vitamin D 107IU	537%
Calcium 309mg	24%
Iron 15mg	81%
Potassium 2428mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 7.7%

Carbs: 59.8%