Go Go Garlic Bread
Get ready to elevate your carb game with "Go Go Garlic Bread," the ultimate side dish that’s equal parts comforting and irresistible. Made with a crusty French baguette or Italian loaf, this recipe combines the bold flavors of freshly minced garlic, rich softened butter, and a hint of brightness from finely chopped parsley. A touch of olive oil enhances the spread's creaminess, while optional grated Parmesan cheese adds a savory edge. With just 10 minutes of prep, this oven-baked treat emerges golden, crispy, and perfectly infused with garlicky goodness—ready to slice and serve as the standout companion to your favorite pastas, soups, or salads. Whether you’re hosting a dinner party or indulging in a cozy night in, this easy garlic bread recipe will have everyone coming back for seconds.
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Ingredients
- 1 loaf French baguette or Italian bread
- 0.5 cup Unsalted butter, softened
- 4 Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Grated Parmesan cheese (optional)
- 0.25 teaspoon Salt
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the loaf of bread in half lengthwise to create two open-faced halves.
Step 3
In a medium-sized mixing bowl, combine the softened butter, minced garlic, chopped parsley, grated Parmesan cheese (if using), salt, and olive oil. Mix thoroughly until the ingredients are evenly distributed.
Step 4
Spread the garlic butter mixture generously and evenly over both halves of the bread.
Step 5
Place the prepared bread halves on a baking sheet, buttered side up.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the edges of the bread are golden and crispy.
Step 7
For an extra crispy top, switch the oven to broil for the last 1-2 minutes, keeping a close eye to ensure it doesn’t burn.
Step 8
Remove the bread from the oven and let it cool for a minute or two.
Step 9
Slice into individual portions and serve warm. Enjoy your Go Go Garlic Bread!
Nutrition Facts
| Serving size | 563.4 grams (563.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2119 |
| Total Fat 114.90g | 147% |
| Saturated Fat 65.10g | 326% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 266mg | 89% |
| Sodium 2965mg | 129% |
| Total Carbohydrate 233.00g | 85% |
| Dietary Fiber 11.50g | 41% |
| Total Sugars 6.20g | |
| Protein 41.90g | 84% |
| Vitamin D 0IU | 0% |
| Calcium 253mg | 19% |
| Iron 11mg | 60% |
| Potassium 633mg | 13% |
Source of Calories