Go Fish Snack
Dive into the playful flavors of the “Go Fish Snack,” a quick and easy recipe perfect for kids and adults alike. These delightful bites start with crunchy whole-grain crackers topped with a creamy, zesty spread made from whipped cream cheese, tangy Greek yogurt, fresh dill, and a splash of lemon juice. Layered with crisp cucumber slices and optionally finished with smoky, savory salmon for a more grown-up twist, these snacks are crowned with whimsical goldfish crackers for a fun, aquatic-themed presentation. A sprinkling of black sesame or poppy seeds adds a creative "bubble" effect, making these snacks as visually appealing as they are delicious. Ready in just 15 minutes with no cooking required, this nutritious, high-protein treat is perfect for parties, lunchboxes, or light bites at home!
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Ingredients
- 12 pieces whole-grain crackers
- 4 tablespoons cream cheese
- 2 tablespoons plain Greek yogurt
- 1 teaspoon fresh dill
- 1 teaspoon lemon juice
- 2 ounces smoked salmon (optional, for adults)
- 12 pieces goldfish crackers
- 12 slices cucumber slices
- 0.5 teaspoons black sesame seeds or poppy seeds (for decoration)
Directions
Step 1
In a small bowl, combine the cream cheese, Greek yogurt, fresh dill, and lemon juice. Mix well until smooth and creamy. This will serve as your base spread.
Step 2
Lay the whole-grain crackers out on a flat surface or serving platter.
Step 3
Spread a thin layer of the cream cheese mixture onto each cracker using a butter knife or spoon.
Step 4
Place a slice of cucumber on top of the cream cheese layer on each cracker.
Step 5
If using smoked salmon, add a small, folded piece of salmon on top of the cucumber slice.
Step 6
Finish by placing a goldfish cracker atop each snack, gently pressing it into the cream cheese spread to secure it.
Step 7
Sprinkle a few black sesame seeds or poppy seeds over the top for a decorative touch resembling 'bubbles' in water.
Step 8
Serve immediately and enjoy this fun, fish-themed snack!
Nutrition Facts
| Serving size | 1141.1 grams (1141.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1854 |
| Total Fat 73.30g | 94% |
| Saturated Fat 19.30g | 97% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 77mg | 26% |
| Sodium 3016mg | 131% |
| Total Carbohydrate 269.60g | 98% |
| Dietary Fiber 39.80g | 142% |
| Total Sugars 25.90g | |
| Protein 57.70g | 115% |
| Vitamin D 388IU | 1942% |
| Calcium 548mg | 42% |
| Iron 16mg | 89% |
| Potassium 1775mg | 38% |
Source of Calories