Gnocchi with Zucchini

Transform your weeknight dinners with this vibrant and comforting recipe for Gnocchi with Zucchini! This quick and easy dish comes together in just 25 minutes, making it perfect for busy schedules. Tender, pillowy gnocchi is tossed with sautéed zucchini, fragrant garlic, and a bright hint of lemon zest, creating a harmonious blend of flavors. A sprinkle of freshly grated Parmesan adds a savory richness, while aromatic basil leaves provide a fresh, herbaceous finish. With minimal prep and simple ingredients, this recipe delivers a restaurant-quality meal that’s as wholesome as it is delicious. Perfect for zucchini season or any time you crave a light yet satisfying pasta dish, this elegant gnocchi recipe is sure to become a household favorite.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams gnocchi
• 2 medium zucchini
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 teaspoon lemon zest
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 50 grams Parmesan cheese
• 10 leaves fresh basil leaves

Directions

Step 1

Bring a large pot of salted water to a boil for the gnocchi.

Step 2

While waiting for the water to boil, wash and trim the zucchini. Slice them into thin half-moons.

Step 3

Peel and finely chop the garlic cloves.

Step 4

In a large skillet, heat the olive oil over medium heat.

Step 5

Add the garlic to the skillet and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 6

Add the zucchini slices to the skillet and sauté for 5-7 minutes, stirring occasionally, until tender and lightly golden.

Step 7

Season the zucchini with salt, black pepper, and lemon zest. Stir well to combine.

Step 8

Once the water boils, cook the gnocchi according to package instructions, usually for 2-3 minutes or until they float to the surface.

Step 9

Using a slotted spoon, transfer the cooked gnocchi directly into the skillet with the zucchini. Toss gently to coat the gnocchi in the zucchini mixture.

Step 10

Grate the Parmesan cheese and sprinkle it over the gnocchi and zucchini. Toss again to distribute the cheese evenly.

Step 11

Remove the skillet from heat and garnish the dish with fresh basil leaves.

Step 12

Serve the gnocchi with zucchini immediately, with additional Parmesan on the side if desired.

Nutrition Facts

Serving size	989.6 grams (989.6g)

Amount per serving	% Daily Value*
Calories	1279

Total Fat 75.10g	96%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 4.30g
Cholesterol 135mg	45%
Sodium 6627mg	288%
Total Carbohydrate 120.70g	44%
Dietary Fiber 9.10g	33%
Total Sugars 32.30g
Protein 33.10g	66%

Vitamin D 40IU	200%
Calcium 647mg	50%
Iron 6mg	33%
Potassium 1616mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 10.3%

Carbs: 37.4%