Gnocchi with Tomato Sauce

Indulge in the comforting embrace of homemade *Gnocchi with Tomato Sauce*, a dish that perfectly captures the essence of Italian cuisine. This recipe takes soft, pillowy potato gnocchi—crafted from scratch with Russet or Yukon Gold potatoes—and pairs it with a vibrant, garlicky tomato sauce infused with fresh basil. The gnocchi is gently boiled until tender and then coated in a simple yet flavorful crushed tomato sauce, enriched with olive oil and seasoned to perfection. Finished with a generous sprinkle of grated Parmesan, every bite is a delightful balance of creamy, tangy, and savory notes. Ready in just over an hour, this recipe is ideal for a cozy family dinner or a date-night meal that feels luxurious yet approachable. Perfect for fans of Italian comfort food, this dish will transport your taste buds to a rustic trattoria.

Nutriscore Rating: 82/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 large Potatoes (Russet or Yukon Gold)
• 1.5 cups All-purpose flour
• 1 teaspoon Salt
• 1 large Egg
• 2 tablespoons Olive oil
• 3 Garlic cloves
• 28 ounces Canned crushed tomatoes
• 10 Fresh basil leaves
• 0.5 teaspoon Black pepper
• 0.5 cup Parmesan cheese, grated

Directions

Step 1

Boil the potatoes in their skins in salted water for about 20 minutes until tender.

Step 2

Drain the potatoes and let them cool slightly, then peel them while warm and pass through a potato ricer or mash them until smooth.

Step 3

Place the riced potatoes on a clean work surface, add 1 teaspoon of salt, and gradually mix in flour, starting with 1 cup.

Step 4

Make a well in the center of the potatoes and add the beaten egg. Gently mix to form a soft dough, adding more flour as needed until it no longer sticks to your hands.

Step 5

Divide the dough into four pieces and roll each into a long rope, about 3/4 inch thick. Cut ropes into 1-inch pieces to form gnocchi.

Step 6

Bring a large pot of salted water to a boil.

Step 7

In a large pan, heat olive oil over medium heat. Add minced garlic and saute until fragrant, about 1 minute.

Step 8

Add crushed tomatoes, salt, and black pepper, and simmer for 15-20 minutes until slightly thickened.

Step 9

Stir in fresh basil leaves and let them wilt into the sauce. Remove from heat and keep warm.

Step 10

Add the gnocchi to the boiling water in batches. Cook until they float to the top, about 2-3 minutes, then remove with a slotted spoon.

Step 11

Add cooked gnocchi to the tomato sauce and gently toss to coat.

Step 12

Serve immediately, garnished with grated Parmesan cheese.

Nutrition Facts

Serving size	2251.9 grams (2251.9g)

Amount per serving	% Daily Value*
Calories	2095

Total Fat 55.30g	71%
Saturated Fat 15.10g	76%
Polyunsaturated Fat 4.60g
Cholesterol 260mg	87%
Sodium 4190mg	182%
Total Carbohydrate 331.90g	121%
Dietary Fiber 44.10g	158%
Total Sugars 38.70g
Protein 81.10g	162%

Vitamin D 54IU	269%
Calcium 1434mg	110%
Iron 37mg	207%
Potassium 7205mg	153%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 15.1%

Carbs: 61.8%