Gnocchi with Spinach and Garlic

Elevate your weeknight dinners with this irresistible recipe for Gnocchi with Spinach and Garlic—a comforting combination of pillowy potato gnocchi, tender baby spinach, and the bold flavor of sautéed garlic. Ready in just 22 minutes, this one-pan dish features a buttery garlic sauce enhanced with olive oil, Parmesan cheese, and a touch of red pepper flakes for subtle heat. The spinach adds a fresh, earthy balance to the rich flavors, while a splash of reserved pasta water creates a silky, restaurant-quality finish. Perfect for a cozy family meal or an impressive dinner party centerpiece, this dish is quick, easy, and oh-so-satisfying. Serve with extra Parmesan on top for a truly indulgent experience!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 4

Ingredients

• 500 g Potato gnocchi
• 150 g Baby spinach
• 3 pieces Garlic cloves
• 2 tbsp Olive oil
• 1 tbsp Unsalted butter
• 50 g Parmesan cheese (grated)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

While waiting for the water to boil, finely mince the garlic cloves and set them aside. Rinse the baby spinach and pat it dry.

Step 3

Once the water is boiling, add the gnocchi and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer them to a plate. Reserve 1/2 cup of the cooking water.

Step 4

In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 5

Add the baby spinach to the skillet and cook for 2-3 minutes, stirring frequently, until wilted.

Step 6

Return the cooked gnocchi to the skillet and toss to combine. Add a splash of the reserved cooking water to create a light sauce if needed.

Step 7

Season with salt, black pepper, and red pepper flakes, if desired. Toss well to coat evenly.

Step 8

Remove the skillet from heat and sprinkle the grated Parmesan cheese over the gnocchi. Gently toss again to distribute the cheese.

Step 9

Serve the gnocchi hot, garnished with additional Parmesan cheese if desired.

Nutrition Facts

Serving size	754.7 grams (754.7g)

Amount per serving	% Daily Value*
Calories	1291

Total Fat 85.70g	110%
Saturated Fat 37.40g	187%
Polyunsaturated Fat 3.90g
Cholesterol 161mg	54%
Sodium 3453mg	150%
Total Carbohydrate 96.80g	35%
Dietary Fiber 9.10g	33%
Total Sugars 5.00g
Protein 35.50g	71%

Vitamin D 40IU	200%
Calcium 822mg	63%
Iron 9mg	52%
Potassium 793mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 10.9%

Carbs: 29.8%