Gnocchi with Sausage and Spinach

Creamy, comforting, and packed with bold Italian flavors, this Gnocchi with Sausage and Spinach recipe is a 30-minute weeknight dinner that feels delightfully indulgent. Featuring tender potato gnocchi, savory Italian sausage, and fresh baby spinach, all enveloped in a rich Parmesan and heavy cream sauce, this dish strikes the perfect balance between hearty and wholesome. A touch of garlic and optional red pepper flakes adds depth and a hint of heat, while chicken broth enhances the sauce’s velvety texture. This one-pan meal is perfect for busy nights yet elegant enough to serve guests. Pair it with a crisp green salad or a warm slice of crusty bread for a restaurant-worthy dining experience at home. Keywords: gnocchi with sausage, gnocchi and spinach recipe, creamy gnocchi, easy Italian dinner, quick one-pan meals.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 ounces potato gnocchi
• 8 ounces Italian sausage (mild or spicy, casings removed)
• 5 cups baby spinach
• 1 cup heavy cream
• 0.5 cup Parmesan cheese (grated)
• 1 tablespoon olive oil
• 2 units garlic cloves (minced)
• 0.5 cup chicken broth
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon crushed red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions. This typically takes 2-3 minutes until the gnocchi float to the surface. Drain and set aside.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the Italian sausage to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 6-8 minutes. Remove excess fat if necessary, leaving about 1 tablespoon in the skillet.

Step 4

Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.

Step 5

Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet for added flavor.

Step 6

Reduce the heat to low and stir in the heavy cream, Parmesan cheese, salt, black pepper, and optional red pepper flakes.

Step 7

Add the cooked gnocchi to the skillet and gently toss to coat in the creamy sauce.

Step 8

Add the baby spinach to the skillet and stir gently until wilted, about 1-2 minutes.

Step 9

Taste and adjust seasoning, if needed.

Step 10

Serve immediately, garnished with additional Parmesan cheese, if desired.

Nutrition Facts

Serving size	1333.5 grams (1333.5g)

Amount per serving	% Daily Value*
Calories	2762

Total Fat 209.50g	269%
Saturated Fat 105.80g	529%
Polyunsaturated Fat 2.50g
Cholesterol 577mg	192%
Sodium 6596mg	287%
Total Carbohydrate 94.00g	34%
Dietary Fiber 8.80g	31%
Total Sugars 4.80g
Protein 99.40g	199%

Vitamin D 36IU	182%
Calcium 1627mg	125%
Iron 12mg	67%
Potassium 1426mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 15.0%

Carbs: 14.1%