Gnocchi with Pesto
Indulge in the fresh, vibrant flavors of Italian cuisine with this irresistible Gnocchi with Pesto recipe. Featuring pillowy soft potato gnocchi coated in a fragrant homemade pesto sauce, this dish is a celebration of simplicity and bold ingredients. The pesto, made from fresh basil leaves, buttery pine nuts, Parmesan cheese, and extra-virgin olive oil, is elevated with hints of garlic and a touch of optional zesty lemon juice for added brightness. Ready in just 30 minutes, this quick and easy recipe is perfect for weeknight dinners or an elegant dinner party centerpiece. Serve it piping hot with a sprinkle of extra Parmesan and enjoy an authentic taste of Italy in every bite.
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Ingredients
- 500 grams Potato gnocchi
- 2 cups Fresh basil leaves
- 0.25 cups Pine nuts
- 2 units Garlic cloves
- 0.75 cups Parmesan cheese, grated
- 0.5 cups Extra-virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 tablespoon Lemon juice (optional)
Directions
Step 1
Begin by preparing the pesto. In a food processor, combine the basil leaves, pine nuts, and garlic cloves. Pulse until the ingredients are finely chopped.
Step 2
Add the grated Parmesan to the food processor and continue pulsing until combined.
Step 3
With the food processor running, gradually stream in the olive oil until a smooth sauce forms. The pesto should be thick and emulsified.
Step 4
Season the pesto with salt, black pepper, and lemon juice for extra freshness, adjusting to taste. Set aside.
Step 5
Bring a large pot of salted water to a boil over high heat.
Step 6
Add the potato gnocchi to the boiling water. The gnocchi are done when they float to the surface, which typically takes about 2-3 minutes. Use a slotted spoon to transfer the cooked gnocchi to a serving bowl.
Step 7
Immediately toss the hot gnocchi with the prepared pesto, ensuring each gnocco is well-coated with the sauce.
Step 8
Serve the gnocchi hot, garnished with extra grated Parmesan and a few whole basil leaves if desired.
Nutrition Facts
| Serving size | 772.9 grams (772.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2220 |
| Total Fat 192.10g | 246% |
| Saturated Fat 47.20g | 236% |
| Polyunsaturated Fat 12.80g | |
| Cholesterol 150mg | 50% |
| Sodium 4780mg | 208% |
| Total Carbohydrate 95.50g | 35% |
| Dietary Fiber 8.10g | 29% |
| Total Sugars 6.50g | |
| Protein 42.70g | 85% |
| Vitamin D 40IU | 200% |
| Calcium 843mg | 65% |
| Iron 8mg | 42% |
| Potassium 1078mg | 23% |
Source of Calories