Gnocchi with Chicken

Indulge in the comforting flavors of this creamy Gnocchi with Chicken recipe, a quick and satisfying dinner option perfect for any night of the week. Featuring tender, golden-seared chicken breasts, pillowy gnocchi, and a rich garlic-Parmesan cream sauce infused with fresh spinach, this dish strikes the perfect balance between hearty and elegant. A touch of red pepper flakes adds optional heat, while freshly chopped parsley brightens every bite. Ready in just 40 minutes, this one-pan recipe is a breeze to prepare and makes an ideal crowd-pleaser for busy weeknights or cozy gatherings. Serve it steaming hot with extra Parmesan and watch it disappear! Keywords: creamy gnocchi with chicken, one-pan dinner, garlic-Parmesan sauce, quick meals, comfort food recipe.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 oz gnocchi
• 2 pieces boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp butter
• 3 pieces garlic cloves
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 2 cups fresh spinach
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp red pepper flakes
• 2 tbsp fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Once cooked, drain and set aside.

Step 2

While the gnocchi is cooking, prepare the chicken by patting the breasts dry. Season both sides of the chicken with 0.5 tsp salt and 0.25 tsp black pepper.

Step 3

In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the chicken breasts and cook 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside to rest. Once cool enough to handle, slice into thin strips.

Step 4

In the same skillet, reduce the heat to medium-low and add 2 tbsp of butter. Once melted, add the minced garlic cloves and sauté for 1 minute until fragrant.

Step 5

Pour in 1 cup of chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let it simmer for 2 minutes.

Step 6

Stir in 1 cup of heavy cream and 1 cup of grated parmesan cheese. Cook, stirring frequently, until the cheese has melted and the sauce has thickened, about 3-4 minutes.

Step 7

Add 2 cups of fresh spinach to the sauce and let it wilt for 1-2 minutes.

Step 8

Return the sliced chicken and cooked gnocchi to the skillet, tossing gently to coat everything in the creamy sauce. Add 0.25 tsp of red pepper flakes, if using, for a touch of heat.

Step 9

Taste and adjust seasoning with additional salt and pepper, if necessary.

Step 10

Serve hot, garnished with 2 tbsp of freshly chopped parsley and extra grated parmesan on top, if desired. Enjoy!

Nutrition Facts

Serving size	1501.9 grams (1501.9g)

Amount per serving	% Daily Value*
Calories	2819

Total Fat 196.50g	252%
Saturated Fat 100.20g	501%
Polyunsaturated Fat 4.50g
Cholesterol 763mg	254%
Sodium 6076mg	264%
Total Carbohydrate 85.60g	31%
Dietary Fiber 7.00g	25%
Total Sugars 5.40g
Protein 156.90g	314%

Vitamin D 44IU	221%
Calcium 1138mg	88%
Iron 11mg	59%
Potassium 1864mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 22.9%

Carbs: 12.5%