Gnocchi Verde

Delight your taste buds with Gnocchi Verde, a comforting and elegant take on traditional gnocchi that’s infused with the vibrant flavors of fresh spinach, creamy ricotta, and a hint of nutmeg. This homemade recipe combines soft, pillowy gnocchi with a rich brown butter sauce, elevated by the subtle earthiness of fresh sage. Perfect for a cozy dinner or a crowd-pleasing dish, Gnocchi Verde is surprisingly simple to prepare, taking just 30 minutes of prep time. Handmade gnocchi pieces are gently boiled and then tossed in golden butter with a sprinkling of Parmesan, creating a dish that’s irresistibly delicious. Ideal for vegetarians, this recipe is a stunning way to showcase the beauty of Italian cooking. Serve warm with extra cheese for a melt-in-your-mouth experience that’s sure to impress!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 200 grams Spinach (fresh or frozen, thawed and drained)
• 250 grams Ricotta cheese
• 50 grams Parmesan cheese (grated)
• 150 grams All-purpose flour
• 1 piece Egg (large)
• 1 teaspoon Salt
• 0.25 teaspoon Nutmeg (grated)
• 60 grams Unsalted butter
• 6 pieces Fresh sage leaves (optional)
• 0.5 teaspoon Freshly ground black pepper
• 20 grams Extra Parmesan (for serving)

Directions

Step 1

Bring a large pot of water to a boil. If using fresh spinach, blanch it in the boiling water for 1-2 minutes until wilted, then transfer to a bowl of ice water to cool. Drain and squeeze out as much water as possible. If using frozen spinach, thaw completely and squeeze out excess moisture. Chop the spinach finely.

Step 2

In a large mixing bowl, combine the chopped spinach, ricotta cheese, grated Parmesan, egg, salt, and nutmeg. Mix well until smooth.

Step 3

Gradually add the flour to the mixture, folding it in gently. Avoid overmixing. The dough should be soft and slightly sticky but manageable. Add a small amount of extra flour if needed.

Step 4

Dust a clean surface with flour and divide the dough into 4 portions. Roll each portion into a long rope about 2 cm in diameter. Cut the ropes into bite-sized pieces (about 2 cm each) to form gnocchi. If desired, roll each piece over a fork to create ridges.

Step 5

Bring a large pot of salted water to a boil. Working in batches if necessary, gently drop the gnocchi into the boiling water. Cook until the gnocchi float to the surface, about 2-3 minutes. Remove with a slotted spoon and transfer to a plate.

Step 6

In a large skillet, melt the butter over medium heat. If using sage leaves, add them to the butter and cook until the butter is golden brown and fragrant (about 2-3 minutes).

Step 7

Add the cooked gnocchi to the skillet and toss gently to coat in the butter. Season with freshly ground black pepper.

Step 8

Serve the gnocchi immediately, topped with extra grated Parmesan cheese. Enjoy!

Nutrition Facts

Serving size	788.9 grams (788.9g)

Amount per serving	% Daily Value*
Calories	1768

Total Fat 104.70g	134%
Saturated Fat 61.50g	308%
Polyunsaturated Fat NaNg
Cholesterol 528mg	176%
Sodium 3916mg	170%
Total Carbohydrate 141.90g	52%
Dietary Fiber 9.40g	34%
Total Sugars 2.50g
Protein 83.10g	166%

Vitamin D 41IU	205%
Calcium 2070mg	159%
Iron 14mg	80%
Potassium 1696mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 18.0%

Carbs: 30.8%