Gnocchi Pomodoro

Indulge in the comforting simplicity of Gnocchi Pomodoro, a classic Italian dish that brings together pillowy potato gnocchi and a vibrant homemade tomato sauce. This recipe features light, tender gnocchi coated in a rich pomodoro sauce made from sautéed garlic, canned crushed tomatoes, a touch of tomato paste, and a hint of spice from optional red chili flakes. Fresh basil leaves infuse the dish with an aromatic finish, while a generous sprinkle of grated Parmesan cheese adds a creamy, savory depth. Ready in just 30 minutes, this easy yet elegant meal is perfect for weeknight dinners or cozy gatherings. Pair it with a crisp side salad or warm garlic bread for a true Italian dining experience.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Potato gnocchi
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 400 grams Crushed tomatoes (canned)
• 1 tablespoon Tomato paste
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red chili flakes (optional)
• 10 leaves Fresh basil leaves
• 50 grams Parmesan cheese, grated
• 3000 milliliters Water (for cooking gnocchi)

Directions

Step 1

Bring 3 liters (3000 ml) of water to a rolling boil in a large pot and add a generous pinch of salt.

Step 2

While the water is boiling, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Stir in the canned crushed tomatoes, 1 tablespoon of tomato paste, 1 teaspoon of sugar, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.25 teaspoon of red chili flakes (if using). Simmer the sauce for 10 minutes, stirring occasionally.

Step 5

Meanwhile, add the gnocchi to the boiling water and cook until they float to the surface, about 2-3 minutes. Once cooked, use a slotted spoon to transfer the gnocchi to the skillet with the sauce.

Step 6

Gently toss the gnocchi in the tomato sauce until evenly coated.

Step 7

Tear the fresh basil leaves and stir them into the skillet. Let cook for 1 additional minute to allow the flavors to meld.

Step 8

Serve hot, topped with freshly grated Parmesan cheese. Optionally, garnish with a few whole basil leaves for presentation.

Nutrition Facts

Serving size	4063.2 grams (4063.2g)

Amount per serving	% Daily Value*
Calories	1277

Total Fat 75.70g	97%
Saturated Fat 31.50g	158%
Polyunsaturated Fat 3.90g
Cholesterol 140mg	47%
Sodium 5118mg	223%
Total Carbohydrate 120.70g	44%
Dietary Fiber 13.20g	47%
Total Sugars 26.20g
Protein 38.90g	78%

Vitamin D 40IU	200%
Calcium 761mg	59%
Iron 8mg	44%
Potassium 1769mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 11.8%

Carbs: 36.6%