Gnocchi in Tomato Cream Sauce

Indulge in the comforting flavors of homemade Italian cuisine with this Gnocchi in Tomato Cream Sauce recipe. Featuring pillowy potato gnocchi tossed in a velvety sauce made from crushed tomatoes, heavy cream, garlic, and a hint of red pepper flakes, this dish is as luxurious as it is simple to prepare. Finished with freshly grated Parmesan cheese and aromatic basil, every bite is a perfect balance of richness and freshness. Ready in just 30 minutes, this recipe is perfect for a cozy weeknight dinner or an impressive yet effortless meal for guests. Serve it with a side of crusty bread or a crisp green salad for a restaurant-worthy feast at home.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Potato gnocchi
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic cloves
• 400 grams Crushed tomatoes
• 100 milliliters Heavy cream
• 50 grams Parmesan cheese
• 10 leaves Fresh basil leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes
• 2 liters Water
• 2 teaspoons Salt (for boiling water)

Directions

Step 1

Bring 2 liters of water to a boil in a large pot. Add 2 teaspoons of salt to the boiling water.

Step 2

While the water is heating, finely mince the garlic cloves and set them aside.

Step 3

In a large skillet or sauté pan, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium heat until the butter melts.

Step 4

Add the minced garlic to the pan and sauté for 1-2 minutes, or until fragrant, being careful not to let it burn.

Step 5

Stir in the 400 grams of crushed tomatoes and let the mixture simmer for 5 minutes, stirring occasionally.

Step 6

Reduce the heat to low and add 100 milliliters of heavy cream to the pan. Stir until the sauce is well combined and creamy.

Step 7

Season the sauce with 1 teaspoon of salt, 0.5 teaspoons of black pepper, and 0.25 teaspoons of red pepper flakes. Taste and adjust seasoning as needed.

Step 8

Once the water is boiling, add the 500 grams of potato gnocchi to the pot. Cook according to the package instructions, typically around 2-3 minutes, or until the gnocchi float to the surface.

Step 9

Use a slotted spoon to transfer the cooked gnocchi directly into the skillet with the tomato cream sauce. Toss the gnocchi gently to coat them in the sauce.

Step 10

Grate 50 grams of Parmesan cheese and stir half of it into the sauce. Reserve the other half for garnish.

Step 11

Tear 10 fresh basil leaves into small pieces and stir them into the gnocchi and sauce mixture.

Step 12

Serve the gnocchi hot, garnished with the remaining grated Parmesan cheese and additional fresh basil leaves, if desired.

Nutrition Facts

Serving size	3167.9 grams (3167.9g)

Amount per serving	% Daily Value*
Calories	1764

Total Fat 132.30g	170%
Saturated Fat 64.40g	322%
Polyunsaturated Fat 3.90g
Cholesterol 297mg	99%
Sodium 8614mg	375%
Total Carbohydrate 110.40g	40%
Dietary Fiber 11.00g	39%
Total Sugars 16.70g
Protein 32.80g	66%

Vitamin D 40IU	200%
Calcium 780mg	60%
Iron 8mg	42%
Potassium 1617mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 7.4%

Carbs: 25.0%