Gnocchi Gratin

Indulge in the luxurious comfort of Gnocchi Gratin, a rich and creamy baked pasta dish that’s pure decadence in every bite. This recipe features tender potato gnocchi smothered in a luscious cheese sauce made with Parmesan, Gruyère, and a hint of garlic, thyme, and freshly grated nutmeg for a flavorful depth. A crisp, golden topping of buttery panko breadcrumbs adds the perfect crunchy contrast, making it an irresistible showstopper for weeknight dinners or special occasions. Ready in just under an hour, this savory gratin is baked to bubbly perfection and best served fresh out of the oven. Whether you're craving a cozy, carb-loaded hug in a bowl or looking to impress guests with a satisfying side dish, Gnocchi Gratin is your go-to recipe for rich comfort food bliss!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g potato gnocchi
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup Gruyère cheese, shredded
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 0.25 tsp nutmeg, freshly grated
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup panko breadcrumbs
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions until they float to the surface. Drain well and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Sprinkle in the flour and whisk continuously for 1-2 minutes to create a roux.

Step 5

Gradually pour in the milk and heavy cream, whisking constantly to create a smooth sauce.

Step 6

Bring the mixture to a gentle simmer and stir in the Parmesan, Gruyère, thyme, nutmeg, salt, and black pepper. Stir until the cheese is fully melted and the sauce is creamy.

Step 7

Gently fold the cooked gnocchi into the cheese sauce until evenly coated.

Step 8

Transfer the gnocchi mixture to a greased baking dish.

Step 9

In a small bowl, mix the panko breadcrumbs with olive oil until lightly coated. Sprinkle the breadcrumb mixture evenly over the gnocchi.

Step 10

Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

Step 11

Remove from the oven and let cool slightly before serving. Garnish with fresh thyme if desired.

Nutrition Facts

Serving size	1534.2 grams (1534.2g)

Amount per serving	% Daily Value*
Calories	3159

Total Fat 238.70g	306%
Saturated Fat 133.60g	668%
Polyunsaturated Fat 3.10g
Cholesterol 682mg	227%
Sodium 5177mg	225%
Total Carbohydrate 148.70g	54%
Dietary Fiber 7.00g	25%
Total Sugars 30.40g
Protein 98.90g	198%

Vitamin D 279IU	1393%
Calcium 2707mg	208%
Iron 7mg	39%
Potassium 1576mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 12.6%

Carbs: 19.0%