Gnocchi Chicken and Pesto

Indulge in the ultimate comfort food with this Gnocchi Chicken and Pesto recipe, a dish that perfectly balances creamy, herby flavors with hearty ingredients. Tender potato gnocchi pairs beautifully with juicy, pan-seared chicken breasts, all coated in a rich basil pesto sauce enhanced with garlic, heavy cream, and melted Parmesan. Sweet bursts of cherry tomatoes add a fresh, vibrant touch, while a garnish of fragrant fresh basil ties it all together. Quick and easy to prepare in just 35 minutes, this one-pan wonder is perfect for a family dinner or an elegant weeknight treat. Serve it hot, and watch as this satisfying, flavor-packed meal becomes a new household favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams potato gnocchi
• 2 boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 150 grams basil pesto (store-bought or homemade)
• 100 milliliters heavy cream
• 50 grams grated Parmesan cheese
• 200 grams cherry tomatoes, halved
• 10 grams fresh basil leaves (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil for the gnocchi.

Step 2

Season the chicken breasts with salt and black pepper on both sides.

Step 3

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until fully cooked. Remove the chicken from the pan and set aside to rest.

Step 4

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

Step 5

Add the basil pesto and heavy cream to the skillet. Stir well to combine and let it simmer for 2-3 minutes to thicken slightly.

Step 6

While the sauce simmers, cook the gnocchi in the boiling water according to the package instructions (usually 2-3 minutes). Once the gnocchi float to the top, they are done. Drain and set aside.

Step 7

Slice the cooked chicken breasts into thin pieces.

Step 8

Add the drained gnocchi, sliced chicken, cherry tomatoes, and grated Parmesan cheese to the skillet with the pesto sauce. Toss everything gently to coat the gnocchi and chicken evenly in the sauce.

Step 9

Cook for another 1-2 minutes to warm everything through.

Step 10

Serve the Gnocchi Chicken and Pesto immediately, garnished with fresh basil leaves and additional Parmesan cheese if desired.

Nutrition Facts

Serving size	1282.2 grams (1282.2g)

Amount per serving	% Daily Value*
Calories	2629

Total Fat 197.70g	253%
Saturated Fat 77.10g	385%
Polyunsaturated Fat 3.90g
Cholesterol 484mg	161%
Sodium 5674mg	247%
Total Carbohydrate 107.40g	39%
Dietary Fiber 10.60g	38%
Total Sugars 12.60g
Protein 106.80g	214%

Vitamin D 42IU	210%
Calcium 980mg	75%
Iron 11mg	58%
Potassium 1903mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 16.2%

Carbs: 16.3%