Gnocchi Casserole

Indulge in the ultimate comfort food with this rich and creamy Gnocchi Casserole, a hearty dish that combines tender potato gnocchi, savory Italian sausage, and a luscious tomato-cream sauce all baked to bubbling perfection. Topped with a golden layer of melted mozzarella and Parmesan cheese, this casserole is a crowd-pleaser that’s perfect for cozy family dinners or special gatherings. With aromatic garlic, onions, and a blend of Italian herbs infusing every bite, this one-pan recipe is as flavorful as it is easy to prepare. Ready in just under an hour, this baked gnocchi dish is finished with fresh basil for a burst of freshness—ideal for pairing with a crisp side salad or crusty garlic bread. Whether you’re craving comfort or looking to impress guests, this cheesy gnocchi bake is guaranteed to deliver.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 g Potato gnocchi
• 2 tbsp Olive oil
• 2 Garlic cloves (minced)
• 1 Yellow onion (diced)
• 250 g Ground Italian sausage
• 400 g Crushed tomatoes (canned)
• 2 tbsp Tomato paste
• 1 tsp Dried basil
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Red chili flakes
• 100 ml Heavy cream
• 200 g Mozzarella cheese (shredded)
• 50 g Parmesan cheese (grated)
• 5 pieces Fresh basil leaves (for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F). Grease a medium-sized baking dish and set it aside.

Step 2

Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant and softened, about 3-4 minutes.

Step 4

Add the ground Italian sausage to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.

Step 5

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, and red chili flakes. Simmer the sauce for 8-10 minutes, stirring occasionally.

Step 6

Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes until the sauce is creamy and well combined.

Step 7

Add the cooked gnocchi to the skillet with the sauce and toss gently to coat the gnocchi evenly.

Step 8

Transfer the gnocchi and sauce mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan evenly over the top.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown on top.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes. Garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	1680.5 grams (1680.5g)

Amount per serving	% Daily Value*
Calories	3003

Total Fat 214.60g	275%
Saturated Fat 98.30g	492%
Polyunsaturated Fat 3.90g
Cholesterol 565mg	188%
Sodium 8197mg	356%
Total Carbohydrate 142.50g	52%
Dietary Fiber 15.80g	56%
Total Sugars 28.20g
Protein 120.30g	241%

Vitamin D 40IU	200%
Calcium 1905mg	147%
Iron 14mg	76%
Potassium 2984mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 16.1%

Carbs: 19.1%