Gnocchi Bolognese Bake

Indulge in the ultimate comfort food with this Gnocchi Bolognese Bake, a hearty and flavor-packed dish that combines the richness of a slow-simmered Bolognese sauce with pillowy potato gnocchi, all baked to perfection under a golden blanket of melted mozzarella and Parmesan cheese. This recipe elevates a traditional Italian favorite by layering in fresh vegetables like carrots, celery, and onions, along with aromatic garlic and herbs, creating a depth of flavor that's hard to resist. Ready in just an hour, this cozy casserole is perfect for weeknight dinners or entertaining guests. Garnished with fresh parsley for a pop of color and freshness, it’s a one-dish wonder that will leave everyone at the table asking for seconds.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams potato gnocchi
• 500 grams ground beef
• 2 tablespoons olive oil
• 1 large onion, finely diced
• 1 medium carrot, finely diced
• 1 medium celery stalk, finely diced
• 3 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 400 grams canned crushed tomatoes
• 250 milliliters beef stock
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red chili flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups mozzarella cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Once cooked, drain and set aside.

Step 3

In a large skillet or sauté pan, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, and cook for 5-7 minutes, stirring occasionally, until softened.

Step 4

Add the minced garlic to the pan and sauté for another minute until fragrant.

Step 5

Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

Step 6

Stir in the tomato paste and cook for 1 minute to enhance its flavor.

Step 7

Pour in the canned crushed tomatoes and beef stock. Add the dried oregano, dried basil, red chili flakes (if using), salt, and black pepper. Stir to combine.

Step 8

Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until thickened.

Step 9

Add the cooked gnocchi to the skillet with the Bolognese sauce and toss gently to coat evenly.

Step 10

Transfer the gnocchi and sauce mixture to a large oven-safe baking dish.

Step 11

Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan cheese.

Step 12

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 13

Remove the dish from the oven and let it sit for 5 minutes before serving.

Step 14

Garnish with fresh chopped parsley and serve hot. Enjoy your Gnocchi Bolognese Bake!

Nutrition Facts

Serving size	2399.4 grams (2399.4g)

Amount per serving	% Daily Value*
Calories	3152

Total Fat 210.60g	270%
Saturated Fat 93.40g	467%
Polyunsaturated Fat 4.00g
Cholesterol 660mg	220%
Sodium 7842mg	341%
Total Carbohydrate 153.30g	56%
Dietary Fiber 21.40g	76%
Total Sugars 42.00g
Protein 174.00g	348%

Vitamin D 40IU	200%
Calcium 2495mg	192%
Iron 21mg	114%
Potassium 4829mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 21.7%

Carbs: 19.1%