Gnocchi and Tomato Bake Oamc

Indulge in the comforting flavors of this Gnocchi and Tomato Bake OAMC, a hearty, cheesy dish perfect for busy weeknights or batch cooking. Featuring tender potato gnocchi smothered in a rich homemade tomato sauce infused with garlic, onions, and aromatic herbs like basil and oregano, this bake is topped with gooey mozzarella and savory Parmesan for a crowd-pleasing finish. With its one-dish convenience and freezer-friendly instructions for Once-A-Month Cooking (OAMC), this recipe balances ease with flavor, making it ideal for meal prep. Bake it fresh to enjoy golden, bubbly perfection, or freeze for a quick, satisfying meal anytime. Garnish with fresh parsley for a burst of color and brightness! Perfectly portioned for four servings, this cozy bake is a true comfort food classic.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Potato gnocchi
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 400 grams Canned diced tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 200 grams Mozzarella cheese, shredded
• 50 grams Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually 2-3 minutes, or until they float to the surface. Drain and set aside.

Step 3

While the gnocchi cooked, heat the olive oil over medium heat in a large skillet. Add the chopped onion and sauté until softened, about 3-4 minutes.

Step 4

Add the minced garlic to the skillet and cook for an additional minute, stirring constantly to avoid burning.

Step 5

Stir in the canned diced tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Simmer the sauce for about 5-7 minutes until slightly thickened.

Step 6

In a baking dish, layer half of the cooked gnocchi. Spoon half of the tomato sauce over the gnocchi, then sprinkle half of the mozzarella and Parmesan cheeses on top.

Step 7

Repeat the layers with the remaining gnocchi, sauce, and cheeses.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the dish from the oven and let it cool slightly before serving. Optionally, garnish with freshly chopped parsley for added color and flavor.

Step 10

To freeze for OAMC, let the dish cool completely, wrap it tightly in foil and plastic wrap, and store in the freezer for up to 3 months. To reheat, bake from frozen at 180°C (350°F) for 35-40 minutes, or until warmed through.

Nutrition Facts

Serving size	1341.4 grams (1341.4g)

Amount per serving	% Daily Value*
Calories	1998

Total Fat 130.10g	167%
Saturated Fat 59.30g	297%
Polyunsaturated Fat 7.40g
Cholesterol 305mg	102%
Sodium 6409mg	279%
Total Carbohydrate 127.20g	46%
Dietary Fiber 16.40g	59%
Total Sugars 29.00g
Protein 81.90g	164%

Vitamin D 40IU	200%
Calcium 2287mg	176%
Iron 10mg	58%
Potassium 2194mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 16.3%

Carbs: 25.3%